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3.
Description of the appliance
Operating principle
● Supply of heat is through electrical heating elements below the frying area.
● The heating elements are thermostatically controlled.
● Depending on the size of the appliance, it has one or two separate controllable heating zones.
● In the event of overheating, for example due to a defect in a component, switching off is carried
out by the safety temperature limiter.
3.1
Description of the functional components
Frying area with two heating zones
Collecting container
Adjustable feet
Rotary switch for left-hand
heating zone
Indicator lights:
Green = Appliance switched on
Yellow = Indication for heating process
Heat frying surface
Rotary switch for
right-hand heating zone
Rotary switch
Temperature limiter
reset button
Temperature limiter
reset button
Temperature limiter reset button
Collecting container
Griddle plate wide 800
(model AGH3)
Collecting container
4.
Commissioning
The appliance must be professionally connected before it is switched on. The on-site electrical con
nected loads must match the connected loads on the appliance! For setting up and connecting, see
page 28, chapter 9.
.
Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 24, Chapter 6.
