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13.
GreenVAC in use
1. Produce
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Produce all desired dishes as usual
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Wash and spin lettuce
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Cook ragout, braised dishes, and starch side dishes in the GreenVAC
container (without lid!)
2. Filling
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Suitable for all food groups
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Even pressure-sensitive products can be vacuumed & stored without
deformation
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Optional accessories like drip trays are available
3. Vacuuming
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All food products should blast chilled to below 3°C/37.4 °F before
vacuuming
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Fit the gasket to the lid
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Place the suction connection of the GreenVAC vacuum hose on the
valve
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The vacuum time depends on the product and the desired vacuum
■
Many pump manufacturers have already integrated the GreenVAC
connection
4. Storage or transport
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The vacuumed containers guarantee freshness over a longer period
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To release the vacuum, simply squeeze the valve
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Remove goods and vacuum them again if necessary
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Guaranteed quality assurance through all processes
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Reduces food waste
