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7.2
Recognising and eliminating mistakes when frying
Frying oil/frying grease
Causes
Foams heavily
Used or unsuitable oil was used, e.g. salad oil
Different oils and fats were mixed
Food being fried contains too much moisture
Too high a quantity of food in the frying tub
Cleaner residues were not removed from the tub
Browns badly
The frying oil or frying grease is new
Food being fried contains too much moisture
Cooking time too short
Temperature setting too low
Smoke develops
Temperature setting too high
Unsuitable oil or fat with low smoke point used
The frying oil/frying grease has been in use too long
Smells bad
Food remnants (breadcrumb coatings) were not removed
The frying oil/frying grease has been in use too long
Oil or fat is not suitable for frying
Spoils quickly
Food remnants (breadcrumb coatings) were not removed regularly
Different oils and fats were mixed
The frying oil/frying grease was heated too long without frying anything
Frying oil/frying grease was stored incorrectly (too much light and oxygen)
Cleaner residues in the bowl
Consumption too high
Temperature for the food was set too high or too low
Dripping time of the frying oil/frying grease too short
Overlong cooking time
Discolouration
Contamination of the frying oil/frying grease by food/spices
The frying oil/frying grease has been in use too long
Food remains (breadcrumb coatings) was not removed
8.
Completion of operation
Switch appliance off
−
press the “On/Off” button and hold it for three seconds.
The indicator light in the button goes out.
Three points will light up in the display.
Filter the frying-oil/frying-grease and clean the appliance, see the following Chapter9. “Cleaning and
care”.
Turn off the mains switch.
9.
Cleaning and care
Keep caustic cleaners away from the control panel!
Do not spray off or clean the appliance with water hoses, high-pressure cleaners, high-pressure steam
cleaners or general steam cleaners.
Follow the instructions supplied by the manufacturer of the cleaning product!
Do not use abrasive cleaning agents.
Do not use any caustic or acid cleaning agents on the frying basket and heater; this may destroy the
corrosion protection and cause danger of rusting!
Stainless steel must not be in prolonged contact with concentrated acids, vinegar essence, salt solu-
tion, mustard or spice mixtures, otherwise the protective layer will be attacked. After use, rinse stain-
less steel surfaces until water runs clear.
Suitable cleaning and maintenance products can be obtained from your customer service.
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