![background image](http://html.mh-extra.com/html/salvis/cucinaevo-1011qt/cucinaevo-1011qt_operation-instructions-manual_804156013.webp)
Operating Instructions
13 / 92
5.
Commissioning
.
Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
For cleaning, see page 71, Chapter 13.
Only for appliances with automatic cleaning system, not for Types 2011:
.
Before initial commissioning or after extended operating breaks, fill approx. 5 litres of water into the
cooking chamber drain (overheating protection/odour trap).
5.1
Getting ready for use
.
Check whether the cooking chamber is clean and free of cleaning agent residues.
5.1.1
Inserting the air filter
.
Set the air filter in the guide rails and push against the stop.
Air filter
Type 611, 621QT,
1011, 1021QT,
2011, 2021QT
Type 623 T,
611 T,
1011 T
Air filter on the
rear of the
appliance
5.1.2
Screwing on the water manifold (optional automatic cleaning system)
D
Only for appliances with automatic cleaning sys
tem!
.
Insert water manifold up in the cooking chamber
and fasten with by hand with knurled nut.
5.1.3
Inserting the air baffle
D
The device may not be operated without air baffle!
D
The device must be switched off during installation.
D
The air baffle may not be dismantled or mounted while the ventilator is still running!
Inserting the air baffle type 623T, 611T,
1011T
.
Air baffle
−
insert at the bottom into the two guide pins,
−
lean against the holder at the top,
−
use a screwdriver to close both locks by tur
ning them to the left.
D
Open/close locking mechanism:
−
Open by turning to the right,
−
Close by turning to the left.
In upper centre
of cooking
chamber
Knurled nut
Threaded bolt
Air baffle (at rear of cooking chamber)
Guide pin
Locking
Open
Closed