HOW TO USE
1. Plug unit into a 120V AC outlet. The red power light will come on, as well
as the green ready light if the Temperature Control Dial is in the ‘0’ position.
2. Set the temperature control knob to the desired setting: low for light
colored waffles and up to MAX for darker, crispier waffles. The green ready
light will go off.
3. Close the lid until it is preheated and the green ready light comes on.
4. Open the lid and pour batter to fill the lower cooking plate. If necessary,
use a spatula to spread the batter to the edges of the cooking plate.
5. Close the lid. The green ready light will now cycle on and off to maintain
the preset temperature.
6. Steam will escape from the waffle maker as the waffle is cooking.
7. Rotate the unit 180° to the right (clockwise). NOTE: do not open for at
least 1 1/2 minutes. Opening too soon will cause under-baked waffles to
split, making them difficult to remove.
8. The waffle is done when there is no more steam escaping from the waffle
maker. Rotate the waffle maker 180° to the left (counterclockwise) to check
the waffle. For a darker waffle, close the lid and continue baking until the
desired color is achieved.
9. Once the waffles are cooked, carefully remove them from the waffle maker
with a wooden or plastic spatula. Never touch the cooking surface with
sharp, pointy or metal objects. This could damage the non-stick surface.
10. To cook more waffles, close the unit to retain heat and make sure the green
light comes on before pouring the batter onto the cooking grid. Follow the
directions above.
11. Once you are finished cooking, disconnect the plug from the wall outlet and
leave unit open to cool.
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