7
es
Sift together into large bowl:
our
1 tsp. (5 ml)
baking soda
1/4 tsp. (1.5 ml)
salt
2 tbsps. (30 ml)
(packed) light brown sugar
1/4 tsp. (1.5 ml)
cinnamon
Mix in separate bowl:
2
egg yolks, beaten
2 cups (500 ml)
buttermilk
1/3 cup (85 ml)
melted butter
Separately
Beat 2 egg whites into peaks, until stiff but not dry
Make a well in the dry ingredients, and add buttermilk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Follow directions in the ‘How to
Use’ section.
es
es
our
1/4 cup (65 ml)
water
4
eggs, separated
1/2 tsp. (3 ml)
salt
r
e
p
p
e
p
k
c
a
l
b
f
o
h
c
n
i
p
2 1/2 tbsp. (37 ml)
melted butter or bacon fat
In medium bowl, beat eggs until thick, add milk and oil. Add dry
ingredients, mix until smooth. Follow directions in the ‘How to Use’
section.
