Dessert Waffles
- 1 cup (250 ml) cake flour
- 1/2 tsp. (3 ml) salt
- 1 tbsp. (15 ml) baking powder
- 2 1/2 tbsp. (37 ml) sugar
- 2 eggs
- 1 cup (250 ml) cream
- 2 egg whites
Sift together the flour, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until they are pale yellow. Add the cream and mix thoroughly.
Beat the egg mixture into the flour mixture until smooth. Set aside for at least
one hour. Beat the egg whites until stiff and fold into the batter. To cook, follow
directions in the ‘How to Use’ section.
Makes 8 waffles
Pre-Packaged Pancake Mix Waffles
Standard pre-packaged pancake mixes can also be used in the Waffle Maker.
Mix:
- 2 1/2 cups (625 ml) "pancake mix"
- 2 eggs
- 2 cups (500 ml) milk
- 1/3 cup (85 ml) melted butter or vegetable oil
To cook, follow directions in the ‘How to Use’ section.
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WM-2 Booklet 4/30/03 11:34 AM Page 15