7
Buttermilk Waffles
Sift together into large bowl:
2 cups (500 ml)
all purpose flour
1 tsp. (5 ml)
baking soda
1/4 tsp. (1.5 ml)
salt
2 tbsps. (30 ml)
(packed) light brown sugar
1/4 tsp. (1.5 ml)
cinnamon
Mix in separate bowl:
2
eggs yolks, beaten
2 cups (500 ml)
buttermilk
1/3 cup (85 ml)
melted butter
Separately
Beat 2 egg whites into peaks, until stiff but not dry
Make a well in the dry ingredients, and add buttermilk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in beaten
egg whites until just combined. Preheat Waffle Maker. Pour 1/3 cup (85 ml) of
batter into the center of the Waffle Plates. Close Lid. Follow directions in the
‘How to Use’ section. Makes approximately 14 waffles.
Booklet WM-1011 v2 eng.indd 7
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