Salton VitaPro DH1273A, Instruction Booklet

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FRUIT PREPARATION TEXTURE TIME
WHEN DRY (Hrs)
Lemons Do not peel. Cut into 6 mm Brittle 4 – 24
(1/4") slices. Grate when ready
to use.
Mango Peel, remove pit and cut Pliable 15 – 24
into 6 mm (1/4") slices.
Nectarines Peeling not necessary. Remove Pliable 8 – 24
pit. Cut in 6 mm (1/4") slices.
Oranges Do not peel. Cut in 6 mm Pliable 4 – 15
(1/4") slices
Papaya Peel, remove seeds and cut Pliable 15 – 24
into 6 mm (1/4") slices.
Peaches Peel and/or pretreat if desired. Pliable 10 – 34
Remove pit. Slice in 6 mm
(1/4") slices.
Pears Peel, remove core, cut into Pliable 8 – 24
6 mm (1/4") slices. Pretreat
if desired.
Pineapple Remove core. Cut in slices, Pliable/ Leathery 8 – 20
wedges or chunks. If canned,
drain and pat dry.
Plums Cut in half, remove pit. Cut Pliable 6 – 24
in 6 mm (1/4") slices.
Prunes Blanch in water bath Pliable 10 – 36
1 – 2 minutes. Cut in half.
Remove pits. Place on tray
in slices or halves.
Rhubarb Cut into 25 mm (1") lengths. Leathery 3 – 15
Place on tray to dry.
Watermelon Cut into wedges or long slices Pliable/ Sticky 8 – 20
6 mm (1/4") thick. Remove
seeds and rind. Place on tray.
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Booklet DH1273_EN_Salton Booklet 10/27/11 5:11 PM Page 7