5
HOW TO USE
1. Plug unit into a 120V AC outlet. The red ‘Power’ Indicator Light will
come on.
2. Close the lid until the unit has preheated and the Green ‘Ready’
Indicator Light comes on.
3. Open the lid and place a slice of bread on the bottom half of the
Cooking Plate. (If you are using buttered bread, place the buttered
side against the Cooking Plates.) Place fi lling on the bread pressing
down to fi ll the Cooking Plate cavity. Cover with a slice of bread.
4. Close lid carefully and lock. Cooking time should be 3-5 minutes.
Exact cooking time depends on your taste.
5. When sandwiches are cooked, remove with a wooden or plastic
spatula. Never touch the Cooking Plates with sharp, pointed or metal
utensils.
6. To make additional batches follow steps 2 – 5 or unplug the unit if you
are fi nished cooking.
7.
NOTE:
All parts of the unit, except the handle, will be hot during and
after cooking. Do not touch any parts of the unit except the handle
until the unit has cooled.
HELPFUL HINTS
• Always preheat the Sandwich Maker before using.
• Select bread that will fi t the Cooking Plates.
• It is not necessary to butter bread.
• Do not use processed cheese, it melts too quickly.
• Use approximately 1/3 cup (85 ml) of fi lling for each sandwich.
• When using sweet fi lling a teaspoon of sugar on the buttered side
of the bread will add fl avor and make the outside of the sandwiches
crispier.
• Raisin bread or other sweet breads brown quickly so adjust cooking
time accordingly.
• Pastry may be used instead of bread.
CARE AND CLEANING
1. Unplug the Sandwich Maker and allow it to cool.
2. Wipe the Cooking Plates with paper towels or a soft cloth.
DO NOT
Salton_SM1068A_InstructionBooklet_E.indd 5
Salton_SM1068A_InstructionBooklet_E.indd 5
13-05-15 1:11 PM
13-05-15 1:11 PM
Summary of Contents for SM1068
Page 1: ...Instruction Booklet Model SM1068 sandwich maker ...
Page 2: ......
