4
CARE AND CLEANING
Unplug the Sandwich Maker and allow it to cool until warm. Wipe the Cooking
Plates with paper towels or a soft cloth. If some of the filling has adhered to the
Cooking Plates, pour a small amount of cooking oil onto the baked-on food and
allow to stand for 5 to 10 minutes. Wipe with paper towels.
Wipe the outside of the Sandwich Maker with a soft cloth dampened in warm
soapy water. Wipe with a dampened clean cloth and dry.
RECIPES
Garlic Butter
4 oz. (125 ml) butter, softened
1 clove garlic, crushed
Salt and freshly ground pepper
Combine all ingredients until smooth.
Herb Butter
1/2 cup (125 ml) butter, softened
1 tsp. (5 ml) parsley, chopped
1 tsp. (5 ml) chives, chopped
1/2 tsp. (3 ml) rosemary, chopped
Salt and freshly ground pepper.
Combine all ingredients until smooth.
Lemon Butter
1/2 cup (125 ml) butter, softened
2 tsp. (10 ml) lemon juice
1 tsp (5 ml) grated lemon rind
dash of cayenne pepper
Combine all ingredients until smooth.
Blueberry French Toast
2 eggs
2 tbsp. (30 ml) milk
4 slices bread
1/4 cup (60 ml) blueberries
1 tsp. (5 ml) sugar
Preheat Sandwich Maker. Beat eggs and milk together. Dip bread in the egg
mixture. Brush a small amount of butter on the Cooking Plates. Place 2 slices of
bread onto the Cooking Plates. Make a small cavity by pressing bread down with
the back of a spoon. Distribute blueberries evenly in each cavity. Cover with
