HOW TO USE
Grilling
1. Place your Panini Grill on a flat dry surface close to a 120 volt
wall outlet.
2. Close the Grill and plug into a 120 volt A.C. outlet, the Red ‘Power’ Light
will illuminate. As soon as the Grill is plugged into the wall outlet it will
start to heat up. When the Green ‘Ready’ Light comes on, the Grill has
reached the correct temperature to start cooking.
3. Open the Grill and place sandwich on the Bottom Grill Plate. Close the Lid
and press down gently. The Floating Hinge will adjust to the height of
the sandwich and the weight of the Top Grill Plate will gradually and
evenly press the sandwich down during cooking.
NOTE:
The Green
‘Ready’ Light will turn on and off as the Grill cycles to keep the correct
cooking temperature.
4.
DO NOT
lock the Locking Tab during cooking. This Locking Tab is for
storage only
5. Grill until food is done to your taste. The toasting time will depend on
the type and thickness of bread and personal taste. Check doneness
during toasting by lifting the Top Plate by the Handle.
NOTE:
Check
the progress about every 2 minutes as the food is cooking rapidly from
both the top and bottom.
NOTE:
All parts of the Grill, except the Handle,
will be very hot during and after toasting.
DO NOT
touch any parts of the
Grill except the Handle until the unit cools.
IMPORTANT:
•
Steam may escape from around the edges. Use oven mitts when
opening and closing the Grill.
•
DO NOT
cut food on the non-stick Grill Plates.
6. When toasting is complete, lift the Top Cooking Plate by the Handle and
remove the sandwich using a plastic spatula. Never use metal utensils as
they may scratch the non-stick cooking plates
7. When finished grilling, unplug the Grill and remove the food.
IMPORTANT: DO NOT
leave empty Grill plugged in.
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