8
When broiling is complete, turn the function switch to “OFF”, the oven
indicator light will turn off.
HOW TO BAKE
For best results, it is recommended that you preheat the oven for 15 minutes
on 250°C.
Set the temperature control to the appropriate temperature.
Turn the function switch to “Lower Element”.
Place the wire rack on the lowest or middle rack support guide.
Place the food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element
without touching it.
Brush food with sauces or oil as desired.
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the function switch t
o “OFF”, the oven indicator
light will turn off.
HOW TO ROAST
Roast your favourite cut of meat to perfection. The oven can cook up to
3.6kgs chicken or turkey and up to 2.7kgs roast. A guide has been provided
to assist you with roasting times. However, we suggest that you periodically
check the cooking progress with a meat thermometer. For best results, we
recommend that you preheat the oven for 15 minutes on 250°C. We do not
recommend the use of oven roasting bags or glass containers in the oven.
Never use plastic, cardboard, paper or any other material similar in the oven.
Place the wire rack in the oven at the lowest position.
