3
KNOW YOUR "HENRIETTA" EGG COOKER
1. Lid
2. Poaching Tray
3. Egg Piercing Pin
4. Cooking Rack
5. Heating Plate
6. Base
7. Indicator Light
BEFORE FIRST USE
Wash the Lid, the Cooking Rack and the Poaching Tray in hot soapy water,
rinse and dry thoroughly. Wipe the Base with a damp cloth or sponge. DO NOT
IMMERSE BASE IN WATER OR OTHER LIQUID. CARE MUST BE TAKEN
WHEN HANDLING OR WASHING THE COOKING RACK TO AVOID
TOUCHING THE PIERCING PIN.
IMPORTANT NOTES
The cooking times indicated in the Guide may vary and are affected by factors
such as:
1. Number and size of eggs cooked
2. Temperature of eggs prior to cooking
3. Temperature and amount of water used
4. Altitude
5. Length of time eggs remain in Egg Cooker following cooking cycle
TO COOK
(Soft/Medium/Hard)
1. Place the Base on a dry, level surface.
2. Pour appropriate amount of cold water into the Base, as follows:
a. to
ê
(level 1) for soft cooked eggs
b. to
êê
(level 2) for medium cooked eggs
c. to
ééé
(level 3) for hard cooked eggs
3. Place the Cooking Rack on a flat counter surface.
4. Pierce the large end of each egg with the Piercing Pin incorporated into the
Cooking Rack. This will prevent the egg shell from cracking while the eggs
are cooking.
5. Place eggs pierced end up in the Cooking Rack. Place Rack on Base and
cover with Lid.
6. Plug the unit into a 120 volt electrical outlet. The Indicator Light will glow,
indicating the eggs are cooking.
7. Once all the water has evaporated the unit will "chirp" signalling that the eggs
are ready.
8. Unplug the unit.
