4
comply with the above mentioned pre-cautions and instructions, could affect the
safe operation of this machine.
25. Never switch on the deep fryer without oil or fat in the enamel bowl, this will
damage the machine. Only use oil or fat when cooking with the deep fryer.
OPERATING INSTRUCTIONS
1. Place the deep fryer on a dry, stable surface.
2. Remove the lid from the deep fryer and take out the accessories
3. Fill the deep fryer with the required amount of oil or fat. The level of the oil or fat
should be above the minimum mark and below the maximum mark. Do not mix
different kinds of oil and / or fat.
4. Select the temperature using the dial, as per the food you are cooking. The cooking
temperature guide on the control panel and the table below can be used for
guidelines. Wait for the selected temperature to be reached, the ‘Heating’ light will go
off when the temperature is reached.
5. Place the food for frying in the basket, and slowly lower the basket into the deep fryer.
It is best to use dry foods, as moist foods will make the oil splash out of the deep
fryer, which is hazardous.
6. Place the basket into the deep fryer using the handle only. The deep fryer will
maintain the sele
cted temperature, and thus the ‘Heating’ light will go on and off as
the product reheats the oil.
7. When the correct frying time has elapsed, slowly raise the basket out of the deep
fryer, allowing excess oil to drain off the food.
FRYING TEMPERATURE GUIDE TABLE
TYPE OF FOOD
FRYING TEMPERATURE (
o
C)
Cheese croquettes
170
Cheese fritters
180
Chicken
160
Doughnuts
190
Fish
170
Fish sticks
180
Fondue parmesan
170
Meat croquettes
190
Meat/fish/potato croquettes
190
Potato chips
190
Pre-fry chips
170
Scampi fritters
180
