7
RECIPES
Baked Beans
200 fl. oz. (5.5L) Beans in tomato sauce
1 cup (250 ml) Brown sugar
4 cups (1L) Ketchup
1/2 cup (125 ml) Dry onion flakes
Combine all ingredients in Removable Cooking Pan. Bake at 350° (180°C) for
approximately 2 hours or until bubbling. Stir halfway through cooking time. Serves 50.
Chili Meatball Supper
6 cups (1500 ml) Onions, chopped
6 large Green peppers, chopped
6 cans Kidney beans, drained 15 oz./ 454 ml. each
6 cans Tomatoes, diced, 16 oz. / 480 ml. each
4 cans Whole kernel corn, 12 oz. / 360 ml. each
2 cans Tomato sauce, 15 oz. / 454 ml. each
1/4 cup (60 ml) Chili powder
6 Bay leaves
2 tbsp. Salt
144 Meatballs (see recipe below)
Combine onion, green pepper, kidney beans, tomatoes, corn (undrained), tomato
sauce, chili powder, bay leaves and salt. Bring to boiling. Stir in meatballs. Cover and
simmer until meatballs are heated through, approximately 45 minutes. Stir occasionally
during cooking.
Oven-Baked Meatballs
6 Eggs, beaten
1/2 cup (125 ml) Milk
6 cups (1500 ml) Bread crumbs
1 cup (250 ml) Onion, finely chopped
4 tsp. (20 ml) Salt
6 lbs. (2.7 kgs.) Ground beef
Combine eggs and milk in a large bowl. Stir in crumbs, onion and salt. Add meat; mix
well. Chill. Shape meat into 1" (2.5cm) balls. Makes about 144. Heat roaster to 375° F
(190°C). Bake meatballs in a single layer in the Cooking Pan, until cooked through.
Cool. Package in freezer bags and place in the freezer.
