Salton RC-1203 Instruction Booklet Download Page 8

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VEGETABLE COOKING CHART

MEAT AND FISH STEAMING CHART

VEGETABLE

Quantity

WATER

ml (cups)

TIME

minutes

Asparagus

450g (1 lb.)

250 (1)

Bean Sprouts

750ml (3 cups)

250 (1)

Broccoli – spears
florets

750ml (3 cups)
750ml (3 cups)

375 (1-1/2)
375 (1-1/2)

10 – 12

Cabbage – shredded

500ml (2 cups)

250 (1)

Carrots – sliced

500ml (2 cups)

250 (1)

10 – 12

Cauliflower – florets

340g (3/4 lb.)

375 (1-1/2)

Green, yellow beans

225g (1/2 lb.)

375 (1-1/2)

Potatoes, medium size,
quartered

950g (2 lbs.)

500 (2)

20 – 22

Spinach

115g (1/4 lb.)

250 (1)

Squash, sliced

450g (1 lb.)

250 (1)

Summer squash,
Zucchini

450g (1 lb.)

250 (1)

LIQUID

ml (cups)

TIME

minutes

Beef – 6 mm (1/4”) slices

500 (2)

Chicken breasts

500 (2)

15 – 20

Salmon 25 mm (1”) thick

500 (2)

Shrimps

500 (2)

12 – 15

Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:18 PM Page 8

Summary of Contents for RC-1203

Page 1: ...rice cooker Instruction Booklet Model RC 1203 ...

Page 2: ...e use of accessories or attachments not recommended by Salton may cause hazards 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot liquids 12 Always attach plug to appliance first then plug cord into the wa...

Page 3: ...ea 20 To reduce the risk of electric shock cook only in the removable container SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug 2 blades and 1 pin If the plug does not fit fully into the electrical outlet contact a qualified electrician Do not modify the plug in any way or use an adaptor 3 ...

Page 4: ...utritional value Your Salton Rice Cooker is a versatile small appliance Soup stews and one pot dinners can all be prepared in your Salton Rice Cooker and it keeps food warm until you are ready to serve DESCRIPTION OF PARTS 1 Lid Release Button 2 Lid 3 Lid Handle 4 Steam Vent 5 Dew Collector 6 Inner Lid 7 Inner Lid Gasket 8 Rice Cooking Bowl 9 Steamer Basket 10 Rice Cooker Base 11 Heat Sensor 12 He...

Page 5: ...tion under the Inner Lid 5 Close the Lid You will hear a click when the Lid is closed properly 6 Plug Power Cord into the Rice Cooker then into a 120 volt AC outlet 7 Depress the Switch and the red Cook Indicator Light will light up to show that the cooking cycle has started NOTE DO NOT depress the Switch before placing the Inner Pot containing the ingredients into the Cooker DO NOT block the Stea...

Page 6: ...s non sticky grains Those against feel valuable soluble vitamins and minerals are lost Drier fluffier rice is obtained by pre washing rice To pre wash rice rinse uncooked rice in Rice Bowl with cold water and drain thoroughly 3 Brown rice may be cooked using the same instructions as for white rice NOTE For best results we suggest washing the brown rice thoroughly before cooking It is important to ...

Page 7: ...ker Base Make sure that the Rice Cooking Bowl is seated correctly by turning the Bowl slightly from side to side 4 Add water or other liquid to the Rice Bowl IMPORTANT NEVER ADD ANY WATER OR LIQUID TO THE RICE COOKER BASE 5 Place vegetables meat poultry etc in the Steaming Basket Place the Steaming Basket onto the inner rim of the Rice Bowl 6 Close the Lid You will hear a click when the Lid is clo...

Page 8: ...redded 500ml 2 cups 250 1 10 Carrots sliced 500ml 2 cups 250 1 10 12 Cauliflower florets 340g 3 4 lb 375 1 1 2 15 Green yellow beans 225g 1 2 lb 375 1 1 2 12 Potatoes medium size quartered 950g 2 lbs 500 2 20 22 Spinach 115g 1 4 lb 250 1 7 Squash sliced 450g 1 lb 250 1 10 Summer squash Zucchini 450g 1 lb 250 1 10 LIQUID ml cups TIME minutes Beef 6 mm 1 4 slices 500 2 12 Chicken breasts 500 2 15 20...

Page 9: ...ay be washed in warm soapy water Dry NOTE Never use harsh cleansers or scouring pads that may damage the non stick finish on the Rice Bowl Make sure that the small holes in the Inner Lid are clean so steam can escape during cooking 6 The Rice Cooker Base should be wiped with a soft damp cloth 7 The Heating Plate should be wiped clean NOTE DO NOT depress the Heat Sensor in the middle of the Heating...

Page 10: ...oven to 175ºC 350 F Bake uncovered in ungreased shallow pan about 10 minutes stirring occasionally until golden brown RICE PILAF 1 2 green pepper small dice 1 2 red pepper small dice 1 small onion diced 3 ml 1 2 tsp thyme dried 1 5 ml 1 4 tsp salt pepper to taste 15 ml 1 tbsp olive oil 2 measures or 375 ml long grain rice 1 1 2 cups 4 measures or 750 ml chicken broth 3 cups Add olive oil to the ri...

Page 11: ...tirring occasionally until eggs are set Makes 5 or 6 servings PAELLA 15 ml 1 tbsp butter 2 onions finely chopped 1 clove garlic crushed 125 ml 1 2 cup mushrooms sliced 2 red peppers diced 2 green peppers diced 375 ml 1 1 2 cups cooked chicken diced 225 g 1 2 lb shrimps 4 1 4 measures or 750 ml 3 cups long grain rice Pinch saffron 5 ml 1 tsp salt 750 ml 3 cups chicken broth Heat butter in Rice Cook...

Page 12: ...es 100 g 4 oz fresh Chinese pea pods 500 ml 2 cups bean sprouts 60 ml 1 4 cup sweet and sour sauce 30 ml 2 tbsp sesame seeds toasted Stir chicken and 85 ml 1 3 cup sweet and sour sauce in a bowl until evenly mixed Cover and refrigerate 30 minutes Measure 500 ml 2 cups water into Rice Bowl Place Steamer Basket in Bowl Drain chicken arrange in single layer in Basket Top with onions pepper and pea po...

Page 13: ...at least 30 minutes Measure 500 ml 2 cups water into Rice Bowl Place Steamer Basket in Bowl Drain shrimps reserving 125 ml 1 2 cup marinade Arrange shrimps in single layer in Basket Cover and steam 12 to 15 minutes or until shrimps are pink Mix reserved marinade and 125 ml 1 2 cup water in 1 quart saucepan Mix cornstarch and 10 ml 2 tsp water stir into marinade mixture Heat to boiling over medium ...

Page 14: ...and cook for approximately 30 minutes Switch the Rice Cooker to Warm and use tongs to remove chicken from Bowl and set aside until cool enough to handle Remove chicken and discard bones Cut chicken into bite size pieces and set aside Use a slotted spoon and remove onion carrot and celery used to make broth Discard Switch to Cook and add diced onion carrot celery parsley and thyme to the broth Clos...

Page 15: ...ooker to Cook Bring broth to a boil and add carrots potato onion celery thyme onion powder and salt Cook for 10 15 minutes or until vegetables are tender Add the turkey peas and tomatoes Switch the rice cooker to the Warm cycle close cover and heat for 10 15 minutes Prepare dumplings by combining flour cornmeal baking powder and salt Cut in butter with a pastry cutter or pulse in a food processor ...

Page 16: ...nd does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer please che...

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