4. Turn the Timer to approximately 15 minutes to preheat the oven.
5. Pull out the Oven Drawer and slide the sandwiches onto the Pizza Stone.
6. Reset the Timer for approximately 5 minutes.
7. Always watch food when toasting sandwiches to avoid overcooking.
8. To stop the cycle turn the Timer Knob counterclockwise to '0' (Off) position.
9. Remove the sandwiches.
CARE AND CLEANING
1. Turn the Timer Knob to the '0' (Off) position.
2. Unplug from wall outlet and let the Oven cool completely.
3. Wipe the outside of the oven and the glass door with a dampened cloth
or sponge. Never use sharp utensils to clean the Glass Door as scratching
may weaken it and cause it to shatter. NEVER IMMERSE THE PIZZA OVEN
BASE IN WATER OR ANY OTHER LIQUID.
4. The pizza peel and the pizza cutter can be immersed in warm soapy water.
5. Wipe the Pizza Stone clean with a cloth dampened in warm water.
DO NOT USE SOAP. If ingredients have baked onto the Pizza Stone,
it can be immersed in clear water for a few minutes then wiped clean.
6. If the Pizza Stone has been immersed in water, it should not be used until
it has thoroughly dried. To dry the Pizza Stone, place it on a pie cooling
rack on your kitchen counter and allow it to stand overnight.
RECIPES
PIZZA
Basic Pizza Crust
1 tbsp (15 ml)
Sugar
1 pkg.
Active dry yeast
1 cup (250 ml)
Warm water (105-115°F/40-45°C)
3 cups (750 ml)
All-purpose flour, divided
1/4 tsp (1.5 ml)
Salt
1 tsp (5 ml)
Olive oil
1. In a large bowl dissolve sugar and yeast in warm water. Let stand 5 minutes.
2. Stir in 2-3/4 cups (680 ml) flour, salt and oil to form a soft dough.
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