Salton KM1390, Instruction Booklet

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Crepes
1-1/2 cups (375 ml) fl our
pinch salt
2 eggs
1-1/4 cups (310 ml) milk
1 tbsp. (15 ml) oil
1. Combine all ingredients together in the Mixer Bowl. Beat on ‘LO’
speed for 2 minutes until smooth.
2. Allow to stand for 1 hour.
3. Grease frying pan and preheat.
4. Pour about 1/3 cup (85 ml) of batter into the pan.
5. Cook until light brown, turn and brown other side.
Hot crepes can be rolled and sprinkled with icing sugar and served.
Meringues
2 egg whites
3 oz. (85 g) extra-fi ne sugar
3 oz. (85 g) icing sugar
1 Preheat oven to 250°F (120°C)
2. Line two cookie sheets with parchment paper.
3. Add eggs to mixer bowl and beat on HI until still but not dry.
4. Add extra-fi ne sugar gradually, beating well.
5. Reduce speed to ‘LO’ and fold in icing sugar. Mix until stiff and shiny.
6. Place mixture in a large piping bag that has a star tip.
7. Bake for 10 minutes then reduce heat to 200°F (95°C) and bake for
another 20 – 25 minutes.
8. Cool and serve.
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