HOW TO USE
1. Place the induction cooker on a dry, level surface.
2. Add food to the cookware.
3. Place the cookware within the circular cookware placement guides
indicated on the Induction Cooktop.
NOTE:
Ensure that the bottom of the cookware is clean as dirt may
cause the bottom to stick to the Induction Cooktop.
IMPORTANT NOTE:
NEVER heat empty cookware. This will cause the unit to overheat,
damage the cookware and/or cause the unit to shut off.
4. Plug into a 120 volt wall outlet. The unit will beep and the Indicator
Light above the On/Off Button will flash.
5. Press the On/Off Button to turn the unit on. The red Indicator Light
above the On/Off Button will remain illuminated.
6. Press the desired function by pressing either the Power or Temperature
Button. The corresponding Indicator Light will illuminate.
7. Press the + or - buttons to adjust the Temperature or Power accordingly.
8. Press the On/Off Button to turn the unit off when finished cooking.
NOTE:
At any time during the cooking cycle if the cookware is removed from
the induction cooker surface and not replaced within 30 seconds, the unit will
beep continually for 30 seconds, error code E1 will appear in the Display
Window and the unit will shut off automatically. In order to re-activate the
unit, place cookware back on the cooktop and follow steps 5 through 8.
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Booklet_ID1445_ENG_Salton Booklet 1/27/15 11:18 PM Page 5
