16. Extreme caution must be used when moving an appliance containing
hot liquids. Do not overfi ll Cookware used on the appliance to avoid
spilling when contents are boiling.
17. People with pacemakers or similar medical devices should use care
when standing near this induction cooktop while it is powered on.
The electromagnetic fi eld may affect pacemakers or similar devices.
Consult your doctor, or the manufacturer of the pacemaker or similar
medical device for additional information regarding the possible
effects of electromagnetic fi elds emitted by induction cookers.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fi t in a polarized outlet
only one way. If the plug does not fi t fully in the outlet, reverse the plug.
If it still does not fi t, contact a qualifi ed electrician. Do not modify the
plug in any way.
ABOUT INDUCTION COOKING
Induction cooking has been used for decades in restaurants and
commercial kitchens worldwide. Only now, has the induction revolution
been made available at an affordable cost for everyday household use.
How does induction work?
Induction cooking uses electromagnetic energy to heat cookware. When
cookware is placed on an induction cooktop and the cooker is turned
on, the coil inside the induction unit produces and alternating magnetic
fi eld, which fl ows through the cookware. Molecules in the cookware
vibrate rapidly, causing the cookware to become hot almost instantly.
What types of cookware can be used?
Induction cooktops will only operate with a variety of cookware.
As explained in the paragraph above, induction cooking works by
electromagnetic energy, therefore, the outside bottom surface of the
cookware must be made of a ferrous magnetic material such as cast
iron, enameled steel or magnetic stainless steel. The interior or cooking
surface of the cookware can be aluminum or other non-ferrous material
with or without a non-stick coating as long as the bottom is ferrous.
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