CARE AND CLEANING
1) Unplug unit and let cool before cleaning.
2) Remove and discard the paper coffee filter from the Filter Basket.
3) Remove the Coffee Reservoir.
CAUTION: The Coffee Reservoir gets very hot during use. Make sure
that the unit has cooled completely before removing the Coffee
Reservoir.
4) Wash the Removable Filter Basket, Water Tank, Coffee Reservoir and Drip
Tray in warm soapy water. Rinse thoroughly and dry.
5) Wipe the Main Housing with a soft damp cloth.
NEVER IMMERSE THE MAIN HOUSING IN WATER OR ANY OTHER LIQUID.
Descaling
Over a period of time, minerals and calcium found in water will accumulate in
your Coffee Maker and may affect its operation. The appliance should be
cleaned approximately every six months, depending on water conditions. Use
distilled vinegar in the following manner to remove the mineral deposits.
1. Fill the Water Tank to the MAX level with equal parts of white vinegar and
cold water. Close the Inner Lid and the Lid.
2. Place the Coffee Reservoir is it’s place and close the Coffee Reservoir Cover.
3. Press the ON/OFF Button and the Coffee Dispenser will start.
4. Let the whole quantity of the vinegar/water solution run through the
machine, then turn the Coffee Dispenser off by pressing the ON/OFF Button.
(The red On Indicator Light will turn off.)
5. Press the Coffee Dispense Button to let the water flow into a mug. Discard
the water from the mug. Repeat until all the water has been discarded.
6. Repeat the above steps using cold water to rinse away any residual vinegar.
Repeat twice.
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Booklet_FC-1104_ENG:Salton Booklet 6/26/09 11:06 AM Page 5
