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13

MALFUNCTION

POSSIBLE CAUSES

REMEDY

The coffee has a slightly
acidic taste.

• The espresso coffee was

not fresh.

• Use fresh coffee.

The coffee is light in
colour and flows too
quickly.

• Coffee too coarse or not

pressed firmly enough.

• There is not enough 

coffee in the filter.

• Use the coffee presser.

• Put more coffee in the filter.

The coffee foam is dark or
the coffee flows slowly.

• Coffee too fine or pressed

too tightly.

• Too much coffee in the 

filter.

• Switch off the machine and

tighten the Filter Holder

• Remove any excess coffee.

The coffee is not creamy
enough.

• The adapter inside 

the Filter Holder is not 
correctly inserted.

• Wrong coffee was used.

• Insert the adapter correctly.

• Change the brand if 

necessary.

The milk does not foam
enough.

• The milk used is not 

suitable.

• The milk is not cold

enough.

• The steam nozzle is dirty

or blocked.

• Check the fat content.

Very cold skim milk makes 
the best foam.

• Use cold milk.

• Clean the steam nozzle.

The Ready Light flashes
during the brewing
process or while steam is
being produced.

• The water temperature is

no longer high enough.

• Turn the Function Selector 

to ‘

’ and wait until the

Light goes off again.

Summary of Contents for Expresso Pro EX-1040

Page 1: ... Expresso Pro Instruction Booklet Model EX 1040 ...

Page 2: ...tdoors 9 DO NOT let cord hang over edge of table or counter or touch hot surfaces 10 DO NOT place on or near a hot gas or electric burner or in a heated oven 11 Always attach plug to appliance first then plug cord into the wall outlet To disconnect from wall outlet turn any control to OFF then remove plug from wall outlet 12 DO NOT use appliance for other than intended use 13 DO NOT leave unit una...

Page 3: ...s a combination of half espresso coffee and half frothy heated steamed milk Frothy milk is easily obtained using the special Frothing Nozzle on the SALTON Espresso Pro Espresso has no match as an after dinner drink It complements any meal When liqueurs are added to freshly brewed espresso an altogether new taste is obtained FACTS YOU SHOULD KNOW 1 The flavour of your coffee depends on the characte...

Page 4: ...e shavings 5 Espresso coffee should be served immediately after it is made 6 Espresso is served in demitasse cups 2 to 2 1 2 oz A 4 or 6 oz cup or glass is used for cappuccino A 12 oz glass is used for latte 7 Ideally coffee beans should be ground immediately before using 8 To continue to preserve the rich flavour it is best to store your ground coffee or beans in an airtight container in the free...

Page 5: ... 2 cups 14 Small Filter 1 cup 15 Steam Nozzle Frothing Tip 16 Coffee Measuring Spoon Coffee Presser Before First Use 1 Wash the Filter Holder Filter Baskets Frothing Nozzle Tip the Removable Drip Tray and Cover and the Water Tank in warm soapy water Rinse thoroughly and dry 2 Wipe the machine with a damp cloth 3 Run water only without coffee through your SALTON Espresso Pro Follow the instructions...

Page 6: ...ailure or the plug has been removed from the socket the clock has to be reset Making Espresso Coffee Tip Serve espresso latte or cappuccino in pre heated cups because the heat helps to retain the flavour and aroma 1 Ensure the Drip Tray is empty Replace the Tray Cover on the Drip Tray and install on machine 2 Open the Tank Lid and pull the Water Tank out using the built in handle 3 Fill with fresh...

Page 7: ...he Filter in the Holder 15 Remove the Filter Holder from the machine between uses This will extend the life of the rubber gasket in the brewing head 16 To make more espresso ensure there is sufficient water in the Tank and then repeat steps 3 to 14 above Making Cappuccino Cappuccino is prepared by topping Espresso coffee with frothy steamed milk Low fat or skimmed milk works best To make a cappucc...

Page 8: ... or skimmed milk works best To make a Latte you must first make an espresso Follow steps 1 to 12 in Making Espresso The milk is prepared in two parts 1 Froth 56ml 2 oz of skim milk in a small pitcher following steps 1 to 7 in the Making Cappuccino section 2 Steam 280ml 10 oz of milk by plunging the Nozzle deep into a larger pitcher as in step 5 above Fill a 336 ml 12 oz glass 1 2 full with the ste...

Page 9: ...larly 2 The Water Tank Drip Tray Drip Tray Cover Filters Filter Holder and Frothing Tip can be cleaned by hand in warm soapy water Rinse the parts in clear water and dry thoroughly 3 Never wash any components in a dishwasher 4 If the holes in the Filters become clogged clean the Filter with a fine brush 5 Milk residue will build up on the Steam Nozzle and Frothing Tip It is very important to wipe ...

Page 10: ...ding on the frequency of use and water conditions Use a cleaning solution made from 2 tablespoons of distilled vinegar or citric acid in half a litre of lukewarm water in the following manner to remove the mineral deposits 1 Make sure the appliance is cold and has been disconnected from the wall outlet the On Off Switch is in the Off position and the Function Selector is on 2 Pour the solution des...

Page 11: ... water should be avoided as it is dull and tasteless The secret for frothing the milk is the use right technique which can be acquired only with practice If the brewing time of the coffee is longer than usual i e if it takes too long for the coffee to flow out of the brewing head then it is likely that the coffee grind is too fine that too much coffee has been used or that the coffee has been pres...

Page 12: ... the Filter and the shower plate on the brewing head Run steam through the steam nozzle see the section on Making Cappuccino Loosen the coffee grinds The appliance needs to be de scaled The pump makes loud noises The Filter Holder is in the wrong position or is not closed firmly enough Too much coffee in the Filter Switch off the machine and tighten the Filter Holder Remove any excess coffee The e...

Page 13: ...hine and tighten the Filter Holder Remove any excess coffee The coffee is not creamy enough The adapter inside the Filter Holder is not correctly inserted Wrong coffee was used Insert the adapter correctly Change the brand if necessary The milk does not foam enough The milk used is not suitable The milk is not cold enough The steam nozzle is dirty or blocked Check the fat content Very cold skim mi...

Page 14: ...hipped cream and sprinkle with orange peel Café Galliano Place 1 tablespoon of Galliano liqueur into demitasse cup fill with espresso garnish with twist of lemon peel Iced Espresso Brew a large quantity of espresso and freeze it into ice cubes Make another large quantity of espresso and chill it In very tall glasses place several espresso cubes and a scoop of coffee ice cream Pour in chilled espre...

Page 15: ...tall long stemmed glass but tastes wonderful in any glass Rub lemon around rim of glass to moisten and then dip into a dish filled with sugar Using an alcohol burner or Sterno rotate the glass over flame so the sugar caramelises Place spoon in glass to prevent cracking Add 1 generous tablespoon of brandy and 1 tablespoon of Kahlua liqueur Pour in espresso stopping about 1 1 2 inches from top Add w...

Page 16: ...tic usage and does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer...

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