5
OPERATING INSTRUCTIONS
First- time use
Before using your new appliance to bake doughnuts for the first time, heat it up first
without batter. This will remove any residue left over from production. A slight odour may
be caused the first time the appliance is heated up, which is harmless. Ensure there is
adequate ventilation.
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Remove all packaging material
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Place a finger into the grip recess on the handle and pull the locking catch
towards you.
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Slowly fold up the lid to prevent the lid from springing back.
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Wipe the baking surfaces with a damp cloth.
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Brush oil on the baking surfaces or apply a thin coating of butter.
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Slowly close the lid again. Make sure the clip is locked properly.
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Plug the doughnut maker into an earthed power point. The indicator light D.
shows that the appliance is heating up. The indicator light E, starts as soon as
required temperature is reached.
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Leave the appliance switched on for about 5-10 minutes under supervision.
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Remove the mains plug from the wall outlet and slowly fold up the lid to prevent
the lid from springing back.
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Let the appliance cool down.
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Wipe the baking surfaces thoroughly with a household cloth. The doughnut
maker is now ready for use.
Use
Follow all safety instructions in the section “First time use”. The appliance bakes the
batter from both sides between the heated baking plates.
The bottom half of the doughnuts will always be darker than the top half. This is because
the batter bakes from the bottom first as the top half does not start to bake until the
batter has risen.
