CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use, approximately 2 hours. Do not
attempt to empty the Fryer until the oil has cooled completely. Do not
move or carry the Fryer while it is still hot.
2. Once oil has cooled, remove the Cover, Frying Basket and Non-Stick Bowl.
Pour the oil, into a container that has a wide mouth and deep enough so
that oil does not splash up over the sides.
3. Wash Cover, Non-Stick Bowl and Frying Basket/Handle in hot soapy water
or in the dishwasher. Rinse and then dry thoroughly.
4. Filter oil through either absorbent paper or a large coffee filter into
another container or back into the cleaned Non-Stick Bowl. Oil should
retain its properties for another 8 - 12 uses.
NOTE:
If oil has been used for cooking seafood, it should be discarded.
5. When all the parts are completely dry, place the Non-Stick Bowl, Frying
Basket / Handle and Cover on the Fryer. Store in a cool dry place.
NOTE:
• DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
• DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF YOUR APPLIANCE.
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