Salton CM1613 Instruction Booklet Download | Manualshive

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3

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug (2 blades

ed

electrician. Do not modify the plug in any way or use an adaptor.

BEFORE FIRST USE

1. Read the instructions.
2. Remove all packing material and stickers. Do not remove the rating label.
3. Clean the baking surface by wiping with a damp cloth.
4. Season the baking surface by wiping with a paper towel moistened in a small

rst time that the crepe

maker is used.

rst crepe.

HOW TO USE

our, eggs and liquid can be varied to produce

a thin, lacy crepe, a sturdier thicker crepe or an egg-y rich crepe. Adding butter

avour and makes removal from the pan easier. Oil may make

crepes stick slightly. Sugar adds crispness but may make crepes break in rolling.

lling and/or sauce, you can use a basic

batter without sugar for crepes you wish to fold or roll.

rst few you will

master the art of crepe making.
  1. Place the power base on a dry level surface.
  2. Place the Crepe Maker on the power base and plug into the wall outlet.
  3.

Warning:

Do not touch the baking plate. Appliance is getting hot!

4. After a few minutes, the indicator light will turn off. Now the Crepe Maker is

hot and you can start baking.

5. Pour the crepe batter into the batter dish.
6. Hold the Crepe Maker by the handle. Turn the Crepe Maker so that the baking

surface faces downward.

7. Hold the baking surface of the Crepe Maker into the batter dish for 3 seconds.

NOTE:

Do not immerse the appliance too deep in the batter.

8. Move the Crepe Maker back and forth so that the complete baking surface is

covered by batter.

NOTE:

Do not hold the Crepe Maker in the batter for more

than 3 seconds. If the Crepe Maker is held too long in the tray, the crepe will

not stick to the baking surface.

9. Place the Crepe Maker right-side up on a level surface.
10. The crepe is ready when it crepe has reached the desired browning degree and

steam is no longer visible.

11. Hold and turn the Crepe Maker over a plate so that the crepe falls off onto the

plate. If it sticks, loosen carefully at the edge with a plastic or wooden utensil.

NOTE:

It is not required to brown the other side of the crepe.

12. For additional crepes follow the instructions above.

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Summary of Contents for CM1613

Page 1: ...Instruction Booklet Model CM1613 plaque à induction profil mince crepe tortilla maker ...

Page 2: ...plug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 9 DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment All servicing other than cleaning s...

Page 3: ...to the wall outlet 3 Warning Do not touch the baking plate Appliance is getting hot 4 After a few minutes the indicator light will turn off Now the Crepe Maker is hot and you can start baking 5 Pour the crepe batter into the batter dish 6 Hold the Crepe Maker by the handle Turn the Crepe Maker so that the baking surface faces downward 7 Hold the baking surface of the Crepe Maker into the batter di...

Page 4: ...ng dish or skillet avour and dramatic effect Any high proof brandy cognac rum or liqueur can be used Most popular are avoured liqueurs such as Kirsch Cointreau or Grand Marnier ame properly crepes and the liqueur must be warm When the crepes are oat on top of the sauce Do not boil or stir let heat for a few minutes ame to edge of pan just above ame subside before serving Never add additional ame i...

Page 5: ... as dry or crisp as you like them allow to bake several seconds longer rst crepe or two may be lacy or have holes particularly if the batter is frothy from blender mixing or whipping If crepes stick to Maker check recipe recipes using oil in place of butter or margarine or recipes including sugar can stick slightly You may need to wipe rst crepe or between each dipping CARE AND CLEANING 1 Unplug f...

Page 6: ...er dipping the batter does not stick to the baking surface The Crepe Maker is not held in the batter long enough Batter is too thick The dipping process should take about 3 seconds Add some liquid The batter should have the consistency of whipping cream nished crepe sticks to the baking surface our has not had time to rest Batter with oil or sugar can make crepes stick to the baking surface Let th...

Page 7: ...r before using Basic Batter our 2 eggs 1 2 cup 125 ml milk 1 2 cup 125 ml water 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted our salt and eggs add liquid gradually Beat until smooth then add other ingredients Makes about 16 crepes Richer More Egg y Crepes our presifted 3 eggs 3 4 cup 180 ml milk 3 4 cup 180 ml water 1 4 tsp 1 5 ml salt 2 tbsp 30 ml butter or margarine melted our sal...

Page 8: ...age which has been topped with mustard Heat 1 4 6 mm oil in skillet over medium heat until hot but not rst seam side down then turn Watch carefully as they will brown and crisp quickly Serve hot Note For smaller appetizers cut into 1 1 2 to 2 3 75 cm x 5 cm lengths secure with toothpicks Cream Cheese et cetra 1 batch crepes about 16 1 8 oz 225g package cream cheese Seasonings Use anything that goe...

Page 9: ...fat Add seasoning mix and water simmer 15 20 lling across the center lling and keep warm in a low oven Serve topped with a little hot or mild bottled Taco Sauce Optional toppings shredded lettuce shredded sharp cheese chopped fresh tomatoes Blinis 1 batch buckwheat crepes warm about 16 1 4oz 112 ml jar red caviar 2 cups 500 ml sour cream nely nely Use freshly made crepes or warm those from the fre...

Page 10: ... plate Heat oil in a skillet over medium heat until hot but not smoking Fry crepe envelopes a few at a time rst seam side down then turn Watch carefully as they will brown and crisp quickly Drain on a paper towel and serve hot with mustard or Chinese sauce Good with hot rice and a salad of shredded cucumbers and carrots Chinese Sauce 1 tbsp 15 ml cornstarch 1 tbsp 15 ml water 1 cup 250 ml chicken ...

Page 11: ...t butter until hot add onions and fry until golden Add meat and next four ingredients Fry stirring until meat is brown Add undiluted soup simmer 10 minutes stirring occasionally Remove from heat and stir in cream Place heaping tablespoon or two of mixture across center of each crepe brown side out Roll and place seam side down in buttered 13 x 9 33 cm x 23 cm casserole Drizzle or brush with melted...

Page 12: ...epes 1 10 oz 280 g package frozen chopped spinach 4 tbsp 60 ml butter or margarine our 1 cup 250 ml milk 1 2 tsp 3 ml salt 1 8 tsp pinch nutmeg 1 8 tsp pinch pepper 1 cup 250 ml Swiss cheese shredded or diced 1 tsp 5 ml onion grated melted butter or margarine Parmesan cheese grated Preheat oven to 375 F 190 C Cook spinach and drain well set aside Melt our stirring until well mixed Add milk return ...

Page 13: ... cup 180 ml celery thinly sliced aked 6 ounces 170 g 1 cup 250 ml cooked tiny shrimp 6 ounces 170 g 1 2 cup 120 ml mayonnaise 2 tbsp 30 ml pimento diced 1 tsp 5 ml curry powder 1 tsp 5 ml lemon juice Sauce 10 oz 294 g can condensed cream of shrimp soup 1 tsp 5 ml lemon juice 1 2 can milk or half and half Preheat oven to 350 F 190 C In a small skillet sauté onions and celery in butter until tender ...

Page 14: ...dd extra chili powder if desired Turkey Hash Crepes 1 batch crepes about 16 2 cups 500 ml cooked turkey diced ng leftover or dry mix 1 cup 250 ml giblet gravy 1 egg slightly beaten Cream or milk as needed ng gravy and egg Add cream or milk to moisten if necessary Place a heaping tablespoon or two of mixture across the center of each crepe brown side down Roll and place seam side down in a butter 9...

Page 15: ...2 5 x 22 5 baking pan Pour syrup over crepes Bake 10 15 minutes until bananas are soft Serve hot Sour Cream and Strawberries 1 batch crepes about 16 2 cups 500 ml dairy sour cream 3 tbsp 45 ml sugar 2 tbsp 30 ml orange liqueur Cointreau or Grand Marnier optional 2 cups 500 ml sweetened sliced strawberries 2 tbsp 30 ml butter or margarine Confectioners sugar Combine sour cream sugar and orange liqu...

Page 16: ...e 2 cups 500 ml blueberries fresh or frozen Combine pudding cream and nutmeg Place 2 3 heaping tablespoons of the mixture across the center of each crepe brown side down and roll Place on a serving plate Top with sauce and if desired a spoonful of sour cream or additional whipped cream To make the sauce mix sugar and cornstarch in a saucepan Stir in water corn syrup and lemon juice until smooth St...

Page 17: ...h and water add to raspberries Cook until thickened and clear add peaches Spoon ice cream onto a crepe brown side down fold sides of crepe over ice cream and serve immediately with hot sauce Gateau Mocha 1 batch crepes about 16 1 package vanilla instant pudding six serving size 1 cup 250 ml heavy cream 2 tbsp 30 ml confectioners sugar 2 tbsp 30 ml cocoa 1 tbsp 15 ml instant coffee powder rm Combin...

Page 18: ...s Add 3 tablespoons orange liqueur Fold crepes in quarters and arrange in sauce Simmer 10 minutes over low heat turning crepes and basting with sauce Pour remaining liqueur rum or brandy in center do not stir Let heat for a minute Then light with a match and serve when ame dies down Peanut Butter Plus Blend smooth or chunky peanut butter with a little softened butter or margarine until spreadable ...

Page 19: ... LIMITED WARRANTY The original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two 2 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchaser...

Page 20: ...when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received Name Address City Prov State Postal Zip Code Daytime Phone No Email Product defect Type of payment Cheque Money Order Visa MasterCard Name on card Expiry Date CSV No Card No To contact our Customer Service Department SALTON CANADA Telephone 514 685 3660 Ext 226 81A Bru...

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