14
Preheat over to 375
°
(190
°
C) . Combine turkey, stuffing, gravy and egg. Add
cream or milk to moisten, if necessary. Place a heaping tablespoon or two of
mixture across the center of each crepe, brown side down. Roll and place seam
side down in a butter 9" x 9" (22.5 x 22.5 cm) baking pan. Bake 15-20 minutes or
until hot. Serve with any extra leftover gravy or with warmed cranberry sauce.
Lasagna Casserole
1 batch crepes (about 16)
1 quart (litre) homemade sauce
1 lb. (454) ground beef (if not used in sauce)
15 oz. (420 g) ricotta cheese
8-12 oz.(224 - 336) mozzarella cheese, thinly sliced
1/2 cup (120 ml) parmesan cheese,grated
Preheat oven to 350
°
F (190
°
C). In a large skillet, brown beef (if used) until
crumbly. Pour off excess fat and add to tomato sauce; bring to a boil; remove
from heat. In at 13" x 9" (33 x 23 cm) baking pan, spread 1 cup (250 ml) of
sauce. Top with 5-6 crepes, overlapping as necessary. Spread with 1/2 of
ricotta, 1/3 of cheese slices, 1/3 of grated parmesan and 1 cup (250 ml) of sauce.
Repeat. Top with remaining crepes, sauce, mozzarella and parmesan. Bake for
30 minutes or until bubbling hot. Let stand 10 minutes before serving; cut in
squares.
Dessert Crepes
Bananas in Wine Sauce
8 crepes
4 bananas, medium-ripe
lemon juice
4 tbsp. (60 ml) butter
1/2 cup (125 ml) dark brown sugar
1/2 tsp. (3 ml) cinnamon
1/4 tsp. (1.5 ml) nutmeg
1/3 cup (85 ml) dry red wine
Preheat over to 375
°
F (190
°
C). Peel and cut bananas in half, lengthwise.
Sprinkle and toss with a little lemon juice to keep from darkening. Combine
remain ingredients in a saucepan, bring to a boil. Simmer, stirring 10-15 minutes
until syrupy. Roll half of a banana in each crepe, brown side down. Place seam
side down in a buttered 9" x 9" (22.5 x 22.5) baking pan. Pour syrup over crepes.
Bake 10-15 minutes until bananas are soft. Serve hot.
Sour Cream and Strawberries
1 batch crepes (about 16)
2 cups (500 ml) dairy sour cream
3 tbsp. (45 ml) sugar
