or decrease the timer or temperature by selecting the timer or
temperature functions, followed by the “+”/”-”. It is not required to
press the ON/OFF button after increasing or decreasing the time or
temperature during the cooking cycle.
11.Excess oil drippings from food will be collected in the bottom of the
Drawer Pan.
WARNING: Extreme caution is required when handling the Drawer Pan.
NOTE: The Air Fryer can be turned OFF at any time by pressing the
ON/OFF button.
12.Certain foods may require shaking or turning halfway through the
cooking process (please refer to the Cooking Guide). To shake or turn
your ingredients, pull out the Drawer Pan using the handle from the
Main Body. Shake or turn the ingredients using non-metallic utensils
and replace the Drawer Pan back in the Main Body.
13.A “beep” will sound when the cooking time has expired and the Air
Fryer will turn OFF automatically.
14.Shake the Drawer Pan and check food for even cooking and
browning. If you require additional air frying time, adjust the
temperature and set the timer for 5 minute increments until you reach
the desired results.
15.It is best to allow cooked food to rest for approximately 1 minute
before removing the Drawer Pan from your Air Fryer.
16.Ensure your Air Fryer is on a flat and heat resistant surface before
removing the Drawer Pan from the Main Body.
CAUTION: Always use oven mitts when handling your Air Fryer.
17.Remove the Drawer Pan and empty the ingredients in a serving bowl
or plate.
CAUTION: When removing the Drawer Pan keep hands and face
away from the opening to avoid hot air or steam.
NOTE: Do not turn the Drawer Pan and Frying Rack over completely
as any excess oil that has been collected at the bottom will also be
poured out with the ingredients.
18.Promptly return the Drawer Pan and continue with subsequent
batches. The Air Fryer is instantly ready to be used again.
HELPFUL HINTS
• Smaller foods require shorter cooking times than larger foods.
• Shaking or turning ingredients halfway through will improve results
and ensure for even cooking and doneness.
• Wiping excess moisture from food before cooking encourages
browning and avoids excess smoke.
• Air fry freshly breaded items in small batches to ensure food does not
touch, which allows even air flow.
• The Air Fryer can also be used to reheat food. Set the temperature to
300ºF for up to 10 minutes.
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