5
OPERATING INSTRUCTIONS
Before the first use
-
Remove any promotional labels and/or stickers from your Cupcake Maker
before use
-
Wipe the cooking plates as well as the outside of the Cupcake Maker with a
damp cloth, do not immerse the main body or power cord in water or any
other liquid. Dry thoroughly.
Use
Take care around the hot surfaces of your Cupcake Maker. Steam may escape during
cooking and when the lid is lifted. Use a tea towel or oven glove when opening or closing
the lid to avoid getting burnt.
1. Pre-heat your Cupcake Maker. The red and green lights will illuminate. When the
green light goes out, your Cupcake Maker is ready to use. The green light will go
on and off during use as it maintains the correct temperature.
2. For best results use a piping bag to put the mixture into the cases. Fill the piping
bag with the mixture and add it in circular blobs leaving about 2 cm from the case
top.
3. Carefully place the cakes into the individual holes of your Cupcake Maker.
4. Close the lid.
5. Cook the cupcakes for approximately 8 minutes or until they feel spongy and firm.
6. When they are cooked, slip a non-scratch utensil under each cupcake and
carefully lift them out.
7. Place the cupcakes on a wire rack to cool down completely before icing or
decorating.
