Salter EK1908, User Manual

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Set the adjustable temperature control to between 80-100°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Note: Cooking times will depend upon the food to be cooked, however, slow
cooking food at 80°C will take approximately 8 hours and slow cooking food at
100°C will take approximately 5 hours.
Note: To prevent loss of heat and moisture, do not lift the lid off the base unit
during cooking.
Using the Multi Cooker for Grilling
Place a small amount of cooking oil, butter or margarine into the non-stick
cooking bowl.
Place the steamer rack into the non-stick bowl so that it hangs down.
Set the adjustable temperature control to between 200-240°C; the heat indicator
light will illuminate red to signify that the multi cooker is heating up.
Once the oil has heated up or the butter or margarine has melted, place the food
to be cooked onto the steamer rack.
Once the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Using the Multi Cooker for Steaming
Pour water into the non-stick cooking bowl, up to the Max. line (1 inch) marked on
the inside of the non-stick cooking bowl.
Place the steamer rack into the non-stick cooking bowl so that it hangs down, then
place the food to be cooked onto the rack.
Place the tempered glass lid onto the base unit, then turn the adjustable
temperature control to between 200-240°C; the heat indicator light will illuminate
red to signify that the multi cooker is heating up.
When the food is cooked, turn the adjustable temperature control to the ‘Off’
position and then switch off the multi cooker at the mains power supply.
Remove the cooked food from the steamer rack using a wooden or plastic
cooking utensil.
Note: Some recipes may require the food to be wrapped during the cooking
process. Ensure that recipe guidelines are followed.
Note: To prevent loss of heat and moisture, do not lift the lid off the base unit
during cooking.
Warning: When removing cooked food from the steamer rack, be careful to avoid
any hot steam that may escape from the appliance, as this could cause injury.