INSTRUCTIONS FOR USE
BEFORE FIRST USE:
Sterilise the food probe – see ‘CLEANING’.
INSERT BATTERY (1 x CR2032):
Ensure the + terminal faces up.
TO CONNECT:
Your SALTER COOK thermometer is supplied with
two probes – an oven probe for measuring oven temperature
and a food probe for measuring food temperature. Plug either or
both of these probes into the thermometer unit and press the
q
button on the side of the thermometer unit, the Bluetooth icon
will light. Make sure your phone or tablet has Bluetooth turned
on, open the SALTER COOK app (available free from App Store
and Google Play) and select , the app and thermometer will
automatically connect. The Bluetooth icon will flash to confirm
the connection.
NOTE: Your thermometer can only be connected to one device
at a time and will automatically connect to the nearest device.
Pressing the Bluetooth refresh icon will cause the scale to
disconnect and reconnect to the nearest device.
SETTING TARGET TEMPERATURES:
If you are following a recipe
on your SALTER COOK app, simply select (with a long press) any
underlined temperature in the recipe, or to set manually just
touch the target icon on the thermometer view. When setting
manually you will also be given the option to use a preset
temperature from the in-app library.
NOTE: To preserve battery your thermometer will automatically
turn off after 3 hours. If you anticipate that your cooking time
will be longer than 3 hours we suggest that you put your probe
& thermometer in position at the start of cooking but don’t turn
REFRESH BLUETOOTH CONNECTION
CHANGE UNITS
CURRENT TEMPERATURE
SET/CURRENT TARGET
CURRENT TARGET MARKER
SELECTED PROBE
on the thermometer and set your target until part way through
cooking.
ALERTS:
At any time during cooking you can check the current
temperature(s) by opening the thermometer view on the app.
When the target temperature is reached an alarm will sound on
the app and also on the thermometer unit.
USING THE OVEN PROBE:
Slip the oven probe into the oven clip
and hang it from a shelf near to the centre of the oven. Keep the
cord end of the probe clear of oven walls / heating elements.
Carefully close the oven door onto the cord and position the
thermometer unit outside of the oven with the cord out of reach
of children.
USING THE FOOD PROBE:
For meat, fish and poultry, insert the probe into the centre
(thickest part) avoiding bone, fat and gristle. For whole poultry,
insert into the thickest part of the thigh. Food can be placed in
the oven with the probe in place throughout cooking. Carefully
close the oven door onto the cord and position the thermometer
unit outside of the oven with the cord out of reach of children.
For sauces, jam, caramels etc, the food probe can be inserted into
the pan clip and then clipped to the side of the saucepan. The tip
of the probe should be in the liquid but not touching the pan.
For deep frying (checking oil temp), the pan clip can be used as
above, but we recommend removing the thermometer once the
oil temperature has stabilised and before adding food.
SWITCH OFF:
To switch off manually, clear the target
temperatures on the app and press
q
button on the side of
