14
5.
1.Put the splash guard (11) onto the Dough
Hook (10) as shown in the picture. Turn
and fix the hook. The splash guard can
prevent the dough from climbing to the
top of the hook.
2.Fit the required accessory (11 with 10
or 12) onto the motor spindle (6) on the
underside of the swivel arm.
3.A. The dough hook (10) is used for heavy
dough, minced meat or other demanding
kneading jobs.
B.The cake beater (12) is used to mix
lighter types of dough.
C.The whisk (9) is used for whisking
cream, egg whites, etc.
4.Turn the accessory, so the pins on the
spindle are aligned with the depressions
on the accessory top edge. Press the
accessory against the swivel arm and turn
it anti-clockwise at the same time until the
pins engage and the accessory locks into
position securely. The accessory must not
be loose nor should you be able to pull it
free.
6.
1.Press the arm release button at the same
time lower the swivel arm so that it locks
into place with a click. The lid must fit
tightly with the mixing bowl, otherwise it
is fitted incorrectly. The appliance is now
ready for use.
2.Plug the power cord into main power
outlet.
3.Select the speed you want to use (1-6).
Speed 1 is the slowest and speed 6 is the
fastest speed.
Recommended speeds, time and capaci-
ty are shown in the table above.
4.If you need to scrape inside the mixing
bowl, wait until the accessory has stop-
ped completely. Use a spatuala, never
your fingers.
