Salente Ario, Instruction Manual

Page: 6 / 14

FOOD ITEM
MIN-MAX
AMOUNT (g)
TIME
(MIN . )
TEMPERATURE
(
°C
)
ADDITIONAL
INFORMATION
POTATOES AND FRIES
Thin
Frozen Fries
350 - 600
15 - 16 200
Thick Frozen Fries 350 - 600 15 - 20 200
Homemade Fries 350 - 600 10-16 200 Add 1/2 t bsp oil
Homemade Potato Wedges 350 - 600 10 - 24
180 Add 1/2 t bsp . oil
Homemade Potato Cubes
350 - 600 10-24
180
Add 1/2 tb s p oil
Hash Browns 200 15 - 18 180
Potato Gratin 450
15 - 18
200
MEAT AND POULTRY
Steak
100 - 500 8 - 12
180
Pork Chops 100 - 500 10 - 14 180
Hamburger 100 - 500 7 - 14
180
Sausage Roll 100 - 500 13 - 15 200
Chicken Drumsticks
100 - 500 18 - 22
180
Chicken Breast 100 - 500 1 0 - 15 180
SNACKS
Spring Rolls 100 - 300 15-20 200 Use Oven-Ready
Frozen Chicken Nuggets
100 - 500 4 - 17.5 200 Use Oven - Ready
Frozen Fish Sticks
100 - 500 6 - 10
200
Use Oven - Ready
Frozen Mozzarella Sticks
100 - 500 8 - 10 180 Use Oven - Ready
Frozen Onion Rings 450 1 5 200 Use Oven-Ready
Stuffed Vegetables 100 - 500 10 160