LAYOUT AND STORAGE
RECOMMENDATIONS FOR LAYOUT AND STORAGE OF YOUR WINE CABINET
Your cabinet was designed to store a maximum number of bottles in total
security. We recommend that you observe the tips below to optimize loading.
-Spread your bottles out as evenly as possible over the shelves, so that weight is not
concentrated in one point, Also make sure your bottles do not touch the back of the cabinet,
or the step at bottom.
-Also make sure that bottles are not all grouped together at the top or bottom of the cabinet.
-Observe the loading instructions provided in section 6, according to the type of storage
fixtures with which your cabinet is equipped, and never stack bottles on a sliding shelf.
-Never try to pull out more than one sliding shelf at a time.
PLEASE NOTE
Before modifying your cabinet’s original configuration in any way, be sure to ask your dealer
for advice.
6-CARE AND MAINTENANCE
Cleaning Your Wine Cellar
T
urn off the power, unplug the appliance, and remove all items including shelves and
rack.
Wash the inside surfaces with warm water and baking soda solution. The solution should
be about 2 tablespoons of baking soda with a quart of water.
Wash the shelves with a mild detergent solution.
Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and
wipe dry with a clean soft cloth.
Power Failure
Most power failures are corrected within a few hours and should not affect the
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