8
Functions
BEFORE FIRST USE
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 20 minutes. Ensure the
area is well ventilated as the oven may emit
vapours. These vapours are safe and are not
detrimental to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the stone deck from its packaging.
Gently wipe the deck with a damp cloth.
Dry thoroughly and place the stone deck
in the oven cavity.
3. Wipe the interior of the oven with a soft,
damp sponge.
4. Place the oven on a flat, dry surface.
Ensure there is a minimum distance
of 10cm of space on both sides of the oven
and 15cm above.
5. Unwind the power cord completely and
insert the power plug into a grounded power
outlet.
6. The oven alert will sound and the TIME
dial lights will illuminate and then turn off.
7. Turn the STYLE dial clockwise until the
indicator reaches the 400°C function.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
10. Refer to seasoning the pan section on
page 14 for instructions for first use of pan.
OPERATING YOUR SAGE OVEN
Due to the extremely high temperatures being
achieved, please ensure to place the oven
in a well-ventilated area, as it will emit smoke
when cooking.
1. Insert the stone deck into the pizza
oven cavity.
2. Turn the STYLE dial to the desired setting.
3. The TIME dial lights will illuminate with the
recommended time specific to the setting.
The time can be adjusted by turning the
time dial.
4. The AT TEMPERATURE light will flash
to indicate that the oven is preheating.
5. Allow the oven to preheat until the
AT TEMPERATURE light stops flashing,
and stays on. The preheating time can vary
between 10–20 minutes depending on the
selected preset.
6. Use the pizza peel to place the pizza
directly on the stone deck. Do not use the
peel when using the pizza pan.
7. Close the oven door. If using the pizza pan
be sure to remove the handle first.
8. Press the TIME dial to start the countdown
timer.
9. At the end of the cooking cycle, the oven
alert will sound and the TIME dial lights will
flash and then go out.
10. Remove your pizza and enjoy.
WARNING
Always ensure that the stone deck is in place
when the oven is on.
NOTE
When you intend to transport the product;
remove the pizza deck from inside the oven
and pack separately to avoid breakage.
NOTE
Make sure the oven is preheated
before placing the pizza in the cavity. If
cooking multiple pizzas, wait until the AT
TEMPERATURE light turns solid on before
loading your next pizza.
NOTE
For high temperature cooking functions,
we recommend you monitor and stay close
to the oven as your food can quickly become
overdone and eventually ignite.
See Troubleshooting for more information.
WARNING
After cooking, allow the oven to cool completely
before unplugging from the wall. Fans will
continue to run to cool the sensitive electronics.
These fans will automatically turn off when the
temperatures are at an acceptable level.
