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Sage the Custom Loaf Pro BBM800BSSUK, Manual

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Sage the Custom Loaf Pro BBM800BSSUK Manual Download Page 15

15

SETTING

PADDLE 

DESCRIPTION

CRUST COLOUR OPTIONS

LOAF SIZE 
OPTIONS

MORE 
INFORMATION

WHOLE 
WHEAT

Collapsible

This is a setting for breads that contain  

more than 50% whole wheat, whole grain,  

or speciality flour such as barley or rye. 

Due to ingredient properties, breads baked on the 

WHOLE WHEAT setting are generally shorter 
and denser than breads baked on the BASIC 
setting. To encourage a lighter, higher loaf, unlike 

the BASIC setting, the WHOLE WHEAT setting 

has a ‘preheat’ phase that warms the ingredients 

to allow the yeast to perform optimally. The 
‘preheat’ phase also allows heavy grains and 

flours to absorb liquid, before softening and 
expanding for better gluten development. 

LIGHT 

MEDIUM 
DARK

0.5kg 

0.75kg 
1.0kg 

1.25kg

Use the MODIFY 

button to see 
the preset phase 

temperatures and 
times. Refer to ‘Using 
the MODIFY button’, 

page 32. For recipes, 
refer to the WHOLE 

WHEAT section.

WHOLE 
WHEAT 
RAPID

Collapsible

This is a setting for breads that contain  
more than 50% whole wheat, whole grain,  
or speciality flour such as barley or rye. Unlike 
the WHOLE WHEAT setting, the WHOLE 
WHEAT RAPID setting reduces all three of the 
‘rise’ phases, shortening the entire cycle time by 
approximately an hour. Best results are achieved 
by using the longer settings, producing a loaf 

with optimal texture. If using the RAPID settings 
on specified recipes in this section, reduce salt 
by ¼ teaspoon and increase yeast by ¼ teaspoon. 
This adjustment is suitable for all recipes.

LIGHT 
MEDIUM 
DARK

0.5kg 
0.75kg 
1.0kg 
1.25kg

Use the MODIFY 
button to see 
the preset phase 
temperatures and 
times. Refer to ‘Using 
the MODIFY button’, 
page 34. For recipes, 
refer to the WHOLE 
WHEAT section.

Summary of Contents for the Custom Loaf Pro BBM800BSSUK

Page 1: ...the Custom Loaf Instruction Book BBM800BSS ...

Page 2: ... design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions SAGE RECOMMENDS SAFETY FIRST READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Before using for the first time please ensure that your electricity supply i...

Page 3: ... safely discard any packaging material and promotional labels before using the Custom loaf bread maker for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the bread machine near the edge of a bench or table during operation Ensure the surface is level clean and free of water flour...

Page 4: ...nd the bread or jam from the pan Take care when pouring jam from the bread pan as the jam is extremely hot Do not place any ingredients directly into the baking chamber Place ingredients into the bread pan only Do not pour any liquids into the Fruit and Nut Dispenser Do not place fingers or hands inside the bread machine during operation Avoid contact with moving parts Ensure the bread machine is ...

Page 5: ...ce and its cord out of reach of children aged less than 8 years It is recommended to regularly inspect the appliance Do not use the appliance if the power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Sage Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Sage Service...

Page 6: ...TION WARNING This appliance is marked with a hot surface symbol the lid and the outer surface will be hot when the appliance is operating and for some time after use The symbol shown indicates that this appliance should not be disposed of in normal household waste It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service For m...

Page 7: ...oupling underside of bread pan D Stainless steel housing Interior cavity the baking chamber contains the heating element and drive mechanism E Automatic fruit and nut dispenser F Viewing window G Removable lid H Ventilation grills I Recipe holder and cord storage A B C G F D I E H H ...

Page 8: ...emperatures and times for the preheat knead rise punch down bake and keep warm phases P CANCEL button Before the cycle is activated press to return to the main menu After the cycle is activated press and hold to cancel the cycle Q START PAUSE button Press to activate the cycle Press and hold to pause the cycle The LCD screen will display a flashing PAUSE until the button is pressed again to resume...

Page 9: ...ppropriate times in the knead 2 rise and punch down phases The collapsible paddle will automatically collapse before the bake phase to minimise the hole at the bottom of the baked loaf TIPS Although the collapsible paddle will automatically collapse before the start of the bake phase to minimise the hole at the bottom of the baked loaf you can also remove the paddle altogether for an even smaller ...

Page 10: ...om the power outlet b Lift open the lid and remove the bread pan from the interior baking chamber by holding the handle and lifting straight up c If the bread pan becomes stuck press the handle down then lift straight up 2 Insert the Collapsible or Fixed Paddle a Select the appropriate paddle Refer to the Components section NOTE Always remove the bread pan from the baking chamber before inserting ...

Page 11: ...s book The right temperature Unless specified otherwise in a recipe all liquids should be 27 C and non liquid ingredients should be at room temperature 20 C 25 C Temperatures too cool or too warm can prevent the yeast fromactivating and affect the way the bread rises and bakes b Add ingredients to the bread pan in the order listed in the recipe to ensure the dough mixes thoroughly and rises suffic...

Page 12: ...nto the dispenser without the bread pan inserted or with the lid closed increases the risk of ingredients falling into the baking chamber and burning during the bake phase c Always remember Ingredients should be suitably sized so they do not fall through the steam vents at the base of the dispenser We recommend separating ingredients that may stick together such as raisins and other fruits before ...

Page 13: ...een will indicate a blinking SIZE and the preset loaf size To change the preset loaf size turn the SELECT push dial until the indicator on the LCD screen reaches the desired loaf size 0 5k 0 75kg 1 0kg or 1 25kg Press the push dial to select The loaf size can only be selected on the BASIC BASIC RAPID WHOLE WHEAT WHOLE WHEAT RAPID GLUTEN FREE CRUSTY LOAF and SWEET settings Only the 1 0kg and 1 25kg...

Page 14: ...etting BASIC Collapsible This is an all purpose setting for white breads whole wheat breads and whole grain breads that contain more than 50 bread flour Use this setting for packaged bread mixes LIGHT MEDIUM DARK 0 5kg 0 75kg 1 0kg 1 25kg Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button For recipes refer to the BASIC section BASIC RAPID Collapsi...

Page 15: ...g Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button page 32 For recipes refer to the WHOLE WHEAT section WHOLE WHEAT RAPID Collapsible This is a setting for breads that contain more than 50 whole wheat whole grain or speciality flour such as barley or rye Unlike the WHOLE WHEAT setting the WHOLE WHEAT RAPID setting reduces all three of the rise p...

Page 16: ... For this reason these loaf sizes have been omitted Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button For recipes refer to the GLUTEN FREE section CRUSTY LOAF Collapsible This is a setting for breads low in fat and sugar producing a bread with a crisp crust and a fine textured chewy inner crumb These breads are sometimes referred to as French Eur...

Page 17: ...der or baking soda rather than yeast to make the bread rise These breads have a cake like texture and are sometimes referred to as quick breads batter breads or cake breads Use this setting for packaged corn bread quick bread and cake mixes In comparison to the BASIC setting the YEAST FREE setting jumps straight from the knead phase to the bake phase omitting the rise phase due to the omission of ...

Page 18: ... as the dough does not need to become a big puffy mass that is characteristic of bread doughs The only difference between pizza crust and focaccia is that instead of being baked immediately after shaping to make a thin crisp pizza crust focaccia is left to rise a second time before baking For this reason pizza doughs should be removed shaped then baked while focaccia doughs should be removed shape...

Page 19: ...king chamber and close proximity of the heating element the baking temperatures are lower than a wall oven but hot enough to bake the bread efficiently and evenly Not applicable Not applicable Use the BAKE setting with one of the hand shaping techniques found in this booklet JAM Fixed This is a setting for making jams from fresh fruits They make a delicious accompaniment to freshly baked bread The...

Page 20: ...able ingredients such as dairy products eggs etc 10 Start the Bread Maker The bread maker is now ready to activate automatically calculating the recommended temperatures and times for the preheat knead rise punch down bake and keep warm phases based on your selected setting crust colour and loaf size The LCD screen will indicate the recommended total cycle time a To modify the recommended temperat...

Page 21: ...during this phase This action allows the dough ball to accumulate all the unincorporated ingredients in the corners of the bread pan The Automatic Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of the knead 2 phase regardless of whether it has been loaded Viewing window may fog up This is normal and will dissipate later in the cycle There may be lumps and ...

Page 22: ...ART PAUSE button to resume the cycle It is important to remove the dough when the alert sounds and to replace the dough in the centre of the pan to ensure the dough rises completely and is not lopsided Removing the paddle is not recommended on the GLUTEN FREE and YEAST FREE settings as the dough is more like a batter Rise 3 The rise 3 phase is the final rise before the loaf is baked At the end of ...

Page 23: ... turning off During the keep warm phase the LCD screen will count up indicating how long the baked loaf has been kept warm The keep warm phase is activated on the BASIC BASIC RAPID WHOLE WHEAT WHOLE WHEAT RAPID GLUTEN FREE CRUSTY LOAF SWEET and YEAST FREE settings To turn off the keep warm phase or to reduce the 60 minute keep warm time refer to Using the MODIFY button NOTE To retain a crisp loaf ...

Page 24: ...erature for kneading Refer to Troubleshooting b With protective hot pads or insulated oven mitts remove the paddle from the drive shaft inside the bread pan Do not attempt to remove the paddle with your bare hand as it is very hot If the paddle is difficult to remove pour some warm water and a little detergent into the bread pan and allow to stand for 10 20 minutes to loosen baked on crust or crum...

Page 25: ... To pause the cycle press and hold the START PAUSE button The LCD screen will display a flashing PAUSE until the START PAUSE button is pressed again to resume the cycle NOTE The pause feature cannot be selected during the keep warm phase Here are a few ideas and techniques to get you started Decorative Crusts 1 Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon of water 2 At th...

Page 26: ... lid 4 Remove the dough and paddle from the bread pan 5 Divide the dough into even pieces 12 18 or 24 and roll each piece into a round ball Create a single layer of dough balls in the bread pan Carefully brush the layer with the egg wash and sprinkle with spices Continue layering and spicing until all the dough balls are used 6 Return the dough to the bread pan 7 Return the bread pan to the baking...

Page 27: ...reset cycle time will flash NOTE During the delayed time before the bread making cycle commences ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold This will ensure efficient operation Recommended room temperature is 20 C 25 C When using the Delay Start feature we recommend layering ingredients in the bread pan in the order listed in the recipe maki...

Page 28: ...perating your Sage Bread Maker Beginners Guide 2 Before pressing the START PAUSE button to activate the cycle press the MODIFY button The LCD screen will display the progress indicator and flash to indicate the phase that can be modified as well as its preset temperature time Use the SELECT push dial to modify the preset temperature and or times for each of the phases 3 Once all the phases have be...

Page 29: ...2hrs 60 C 150 C 0mins 1 00hrs WHOLE WHEAT RAPID 16 C 25 C 0mins 1 00hrs 0mins 1 00hrs 0mins 1 00hrs 27 C 34 C 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 60 C 150 C 0mins 1 00hrs GLUTEN FREE 0mins 1 00hrs 0mins 1 00hrs 27 C 34 C 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 60 C 150 C 0mins 1 00hrs CRUSTY LOAF 0mins 1 00hrs 0mins 1 00hrs 27 C 34 C 0mins 1 40hrs 0 12...

Page 30: ...the MODIFY button surround will flash indicating that you are in programming mode 4 Using the SELECT push dial select the setting crust colour loaf size and the temperature and times for the preheat knead rise punch down bake and keep warm phases TIPS Phases can only be modified if they are already applicable to a setting For example the BAKE ONLY setting does not have a knead phase so this phase ...

Page 31: ...been filled or not 2 If you do want to replace or modify your programmed custom recipe press the SELECT push dial The LCD screen will indicate a flashing CUSTOM and the MODIFY button surround will flash indicating that you are in programming mode Using the SELECT push dial re select the setting crust colour loaf size and the temperatures and times for the preheat knead rise punch down bake and kee...

Page 32: ...l of the liquid must be aligned to the appropriate measurement mark An inaccurate measurement can affect the critical balance of the recipe Liquid ingredients should be 27 C unless stated otherwise Dry Measuring Spoons For dry ingredients use plastic or metal dry measuring spoons Do not use tableware spoons It is important to spoon or scoop the dry ingredients loosely into the cup When using measu...

Page 33: ...ll the bread pan as the bread may not mix properly The recipes in this book have been especially designed and tested to produce 0 5kg to 1 25kg loaves so may have slightly more or less flour than the general formula above However if developing your own recipes as a general guide a minimum 300g and maximum 750g of flour is recommended to ensure the dough does not rise over the bread pan On the jam ...

Page 34: ... If butter is used it should be cut into 2cm pieces and brought to room temperature before adding to the bread pan unless stated otherwise Breads baked on the CRUSTY LOAF setting generally get their crisp crust and texture from the lack of fat added However if called for use good quality oils as the flavour of the flour and fats will be very apparent Flour Flour is the most important ingredient us...

Page 35: ...ld be 27 C before adding to the bread pan unless stated otherwise Fresh milk should not be substituted for dry milk unless stated in the recipe Dry milk fat free or regular is convenient and enables you to use the Delay Start feature When using this feature with dried substitutions add the water to the bread pan first then add the dried substitution after the flour to keep them separate BREAD IMPR...

Page 36: ...d may not rise When using the pre set timer feature we recommend layering the ingredients in the order listed in the recipe making a small hollow in the centre of the flour ensuring the hollow does not touch the water salt or sugar layer then placingp the yeast in the hollow We do not recommend using fresh yeast in a bread maker XANTHAN GUM Xanthan gum is a thickening agent used in gluten free bak...

Page 37: ...occur in the interior baking chamber carefully remove them using a soft damp cloth Use extreme caution when cleaning the heating elements Ensure the bread maker is completely cool then gently rub a soft damp sponge or cloth along the length of the heating element Do not use any type of cleanser or cleaning agent 4 Let all surfaces dry thoroughly prior to inserting the power plug into a power outle...

Page 38: ... in any of the paddle crevices including the D shaped hole and hinge area If there is soak the paddle in warm soapy water A non abrasive liquid cleanser or mild spray solution may be used Allow to stand for 10 20 minutes Use a wooden toothpick thin wooden skewer or plastic cleaning brush to remove any bread residue from the crevices and hinge area Failure to clean the hinge area may eventually res...

Page 39: ...eature with perishable ingredients Can butter or margarine be used in place of oil Yes but the bread crumb may appear a more creamy yellow colour Can other sweetening agents be used in place of sugar Yes honey golden syrup or brown sugar can be used When substituting honey or similar sweet liquids for sugar ensure to decrease the same measurement of liquid to equal the liquid sugar substitute We d...

Page 40: ...f you unintentionally cancelled during the knead phase what can I do Reselect the bread setting and allow dough to re knead and continue through the rising and baking process The result may be a loaf higher in volume and lighter in texture If you unintentionally cancelled during the rise phase what can I do Turn the bread maker off Leave the dough inside the baking chamber with the lid closed Allo...

Page 41: ...d phase small amounts of flour may sometimes stick to the sides of the bread pan and bake onto the sides of the loaf Scrape the floured portion from the outer crust with a sharp knife The next time you try the recipe if necessary during the knead 2 phase use a rubber spatula to fold in any unmixed flour from around the edges of the bread pan This is especially important on the GLUTEN FREE and YEAS...

Page 42: ...EATHER CONDITIONS PROBLEM EASY SOLUTION I live in a high altitude area are there any adjustments I should make In high altitude areas over 3000 feet 900m Dough tends to rise faster as there is less air pressure Reduce yeast by teaspoon If the dough still rises too high reduce yeast by another teaspoon the next time you try the recipe You could also try adding a little more salt and a little less s...

Page 43: ...PAUSE button to activate the cycle LCD displays L The bread maker is too cold and will not operate until it heats up Place in a warmer environment recommended room temperature is 25 C Once warm enough the LCD screen will return to the main menu Press the START PAUSE button to activate the cycle Lid was open during baking It is not recommended to lift the lid during operation unless stated in the r...

Page 44: ...dough consistency during the knead 2 phase see page 22 If it is too wet add flour 1 tablespoon at a time Temperature too hot or too cold Water and liquids should be 27 C unless stated otherwise Flour Not enough Check dough consistency during the knead 2 phase If it is too wet add flour 1 tablespoon at a time Too much Check dough consistency during the knead 2 phase If it is too dry add liquid 27 C...

Page 45: ...ated Always ensure to layer ingredients in the bread pan in the order listed in the recipe separating the yeast from liquids When using the Delay Start feature make a small hollow in the centre of the flour ensuring the hollow does not touch the water salt or sugar layer then place the yeast in the hollow Sugar Not enough Sugar is an important part of the bread making process as it provides food f...

Page 46: ...PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise Temperature Rise 1 Time Punch Down 1 Time Rise 2 Time Punch Down 2 Time Rise 3 Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME INGREDIENTS NOTES CUSTOM RECIPE CHARTS ...

Page 47: ...PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise Temperature Rise 1 Time Punch Down 1 Time Rise 2 Time Punch Down 2 Time Rise 3 Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME INGREDIENTS NOTES CUSTOM RECIPE CHARTS ...

Page 48: ...PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise Temperature Rise 1 Time Punch Down 1 Time Rise 2 Time Punch Down 2 Time Rise 3 Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME INGREDIENTS NOTES CUSTOM RECIPE CHARTS ...

Page 49: ...PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise Temperature Rise 1 Time Punch Down 1 Time Rise 2 Time Punch Down 2 Time Rise 3 Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME INGREDIENTS NOTES CUSTOM RECIPE CHARTS ...

Page 50: ...PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise Temperature Rise 1 Time Punch Down 1 Time Rise 2 Time Punch Down 2 Time Rise 3 Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME INGREDIENTS NOTES CUSTOM RECIPE CHARTS ...

Page 51: ...dium 4 min 22 min 32 40 min 10 sec 25 min 15 sec 50 min 50 min 140 3 11 1 hr 1kg Dark 4 min 22 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 142 3 21 1 hr 1 25kg Light 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 50 min 140 3 10 1 hr 1 25kg Medium 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 140 3 20 1 hr 1 25kg Dark 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 10 min ...

Page 52: ...ium 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 140 2 11 1 hr 1kg Dark 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 142 2 21 1 hr 1 25kg Light 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 140 2 10 1 hr 1 25kg Medium 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 140 2 20 1 hr 1 25kg Dark 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 10 min 1...

Page 53: ...44 1 hr 1kg Medium 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 45 min 140 3 36 1 hr 1kg Dark 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 53 min 140 3 31 1 hr 1 25kg Light 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 50 min 142 3 53 1 hr 1 25kg Medium 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 55 min 140 3 45 1 hr 1 25kg Dark 16 5 min 15 min 32 50 min 10 sec ...

Page 54: ...Dark 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 50 min 142 2 25 1 hr 1kg Light 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 40 min 140 2 16 1 hr 1kg Medium 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 45 min 140 2 21 1 hr 1kg Dark 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 53 min 142 2 29 1 hr 1 25kg Light 16 5 min 15 min 32 30 min 10 sec 10 min 10 sec 30 mi...

Page 55: ...kg Dark 3 min 17 min 32 50 min 10 sec 50 min 1 hr 137 3 00 1 hr Guarantee 2 YEAR LIMITED GUARANTEE Sage Appliances guarantees this product for domestic use in specified territories for 2 years from the date of purchase against defects caused by faulty workmanship and materials During this guarantee period Sage Appliances will repair replace or refund any defective product at the sole discretion of...

Page 56: ...W4 5PY Freephone UK Landline 0808 178 1650 Mobile Calls National Rate 0333 0142 970 Registered in England Wales No 8223512 Due to continued product improvement the products illustrated or photographed in this document may vary slightly from the actual product Copyright BRG Appliances 2019 BBM800 E19 ...

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