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12

Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause scratching  

and clouding to the inside surfaces of the jug.  This is a cosmetic result from milling these kinds of 

ingredients, and does not affect the performance of the jug. 
Avoid over-processing spices though. Essential oils found in spices when combined with heat can 

damage the jug surface.
This blending chart should be used as a guide only.

FOOD

PREPARATION & USAGE

QUANTITY 

FUNCTIONS TIME

Coconut Mixture

Sliced coconuts. 

Size: not more than 25mm 

Use: drinks

600 + water 

1300

Mill speed

10 

seconds

Blended Soups

Cool to room temperature

700 ml

Soup speed

30 

seconds

FOOD

PREPARATION & USAGE

QUANTITY 

FUNCTIONS TIME

Smoothie

Milk, chopped fresh fruits, yoghurt,  

ice cream

Maximum 

400 ml

SMOOTHIE

30 

seconds

Summary of Contents for Super Q BBL920

Page 1: ...the SuperQ BBL920 SBL920 EN QUICK GUIDE ...

Page 2: ...y duty blade and bowl system E Heavy duty metal coupling F Heavy duty 2400W motor G LCD indicator with timer H Durable base I 5 preset programs J Overload protection K Manual speed dial ACCESSORIES L Scraper M Tamper N Travel lid O BPA free Personal blender cup P Personal Blender Blade System Rating Information 220 240 V 50 60 Hz 2400W ...

Page 3: ...nit features two blending vessels The Blender base automatically detects the vessel and adjusts blending times in pre set programs to optimise food results 2 0 Litre Jug The jug is recommended for big volumes up to 2 Litres and can be used with all pre set programs Personal Blender Cup Blade System The personal blender cup blends smaller volumes up to 700mL The travel lid transforms it to a Take A...

Page 4: ... beverage A combination of high speed profiles breaks down tough fibres into very fine particles Use the tamper if ingredients become wedged FROZEN DESSERT A high speed program to breakdown frozen fruit vegetables into a dessert ready to scoop Use the tamper for best results SOUP This program is exclusively for creating a Cold to Hot Soup turning whole ingredients at ambient temperature into a smo...

Page 5: ...inner cap removed use the tamper or scraper provided to scrape down the sides of the jug and continue blending If any moisture or liquid spills on top of the motor base during blending turn the blender off and unplug from the outlet Remove the blender jug and wipe motor base immediately with a dry cloth or paper towel The optimum amount of ice cubes that the blender can process in the jug is 250g ...

Page 6: ...amper 20 30 seconds White sugar Mill to make pure icing sugar or powdered sugar 100g 200g 1 2 cups MILL speed 15 30 seconds Biscuits cookies Break biscuits cookies in half Blend to form crumbs Use for cheesecake crusts 250g PULSE ICE CRUSH 20 30 seconds Bread crumbs Remove crusts Cut bread into 2 cm cubes Use in crumb coatings stuffings or in meatballs and meat patties 120g 400g up to 5 slices MIX...

Page 7: ...g spices though Essential oils found in spices when combined with heat can damage the jug surface This blending chart should be used as a guide only FOOD PREPARATION USAGE QUANTITY FUNCTIONS TIME Coconut Mixture Sliced coconuts Size not more than 25mm Use drinks 600 water 1300 Mill speed 10 seconds Blended Soups Cool to room temperature 700 ml Soup speed 30 seconds FOOD PREPARATION USAGE QUANTITY ...

Page 8: ...etter control Food sticks to blade and jug The mixture may be too thick Try adding more liquid and or using a slower speed for blending Food stuck under blades To remove any food that cannot easily be scraped out from under the blades replace lid and turn blender back on high speed for 4 5 seconds to spin foods out from under blades Blender overloaded This blender has a motor protection feature to...

Page 9: ... with a soft cloth Dishwasher The blender jug personal blender cup personal blender blade system tamper scraper and all lids can be washed in the dishwasher on a standard wash cycle Jug can be placed on the bottom shelf however the personal blender cup and lids should be on the top shelf only Stubborn food stains and odours Strong smelling foods such as garlic and fish and some vegetables such as ...

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