12
13
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Step 3:
Select your grind size
For espresso, we recommend selecting Grind
Size setting 12 as a starting point and moving
the Grind Size dial Coarser or Finer to adjust
the flow of espresso as required. This should
be done in conjunction with setting the grind
amount (dose).
START PAUSE
GRIND AMOUNT
SHOTS CUPS
CANCEL
PROGRAM
You will need to extract a shot of espresso to
determine if a change in grind size and/or
grind amount is necessary to achieve the
correct rate of flow. Traditionally, a single shot
of espresso is defined as ~30ml in 30 seconds
and a double shot of espresso as ~60mls in
30 seconds.
Note
If the Grind Size Dial is tight,
run the grinder by pressing the
START|PAUSE|CANCEL button while
turning the Grind Size Dial. This will
release coffee grounds caught between
the burrs.
GRINdING INto GRINdS
CoNtaINeR oR CoFFee FILteR
Step 1:
Remove cradle by sliding out from under the
grind outlet.
PULL
Slide in grinds container with cap open or
coffee filter directly under grind outlet.
INSERT UNDER
GRIND OUTLET
OPEN CONTAINER
CAP
•
Select the required amount of ground
coffee by pressing the SHOTS|CUPS
button.
FeatUReS oF yoUR SaGe
SMaRt GRINdeR™ pRo
automatic Grinding
Grinding automatically allows you to grind
hands-free. The grinder will automatically
stop when the preset amount of coffee is
dispensed.
•
Press and release either the
START|PAUSE|CANCEL button or
push the handle of your portafilter once.
This will activate the PORTAFILTER
SWITCH.
•
Grinding will automatically stop when
the preset amount is dispensed.
START PAUSE
PORTAFILTER SWITCH
PRESS & RELEASE
OR
PUSH
It is normal for the correct amount of coffee
to appear overfilled in your portafilter. Un-
tamped coffee is approximately three times
the volume of tamped coffee.
Note
Programming a custom grind amount/
time only sets it for that particular
brew method. This will not change
the other Shots or Cups settings.
•
Press the START|PAUSE|CANCEL
button to start grinding operation.
START PAUSE
SHOTS CUPS
CANCEL
START PAUSE
SHOTS CUPS
CANCEL
You can grind into grinds container without
the lid. However, we recommend keeping the
lid on to prevent coffee grinds from escaping.
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