Sage Nutri Juicer Plus BJE520, Quick Manual

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9
EN
PREPARATION OF FRUIT
AND VEGETABLES FOR
FROOJIE
®
EXTRACTOR
Only soft fruits should be used with the
Froojie
®
extractor.
When using fruits with hard inedible skins, such
as mangoes, pineapple or kiwi fruit, always peel
before juicing.
When using fruits with a hard core such as
pineapple, always remove this before juicing.
All fruits with pits, hard seeds or stones such as
nectarines, peaches, mangoes and apricots must
be pitted or deseeded before juicing.
Passionfruit pulp, peeled kiwi fruit and berries can
be processed without removing seeds.
When using the Froojie
®
extractor, use low speed
(speed 1). Always ensure motor is running before
adding fruit and/or vegetables to feed tube.
FROOJIE
®
EXTRACTOR SPEED
Apricots (stone removed) 1
Bananas (peeled) 1
Kiwi fruit (peeled) 1
Mangoes (peeled, stone removed) 1
Melons (peeled) 1
Pears soft (stalk and core removed) 1
Pineapple (peeled and cored) 1
Raspberries 1
Strawberries (stalks removed) 1
Watermelon (peeled, seeds
removed)
1
Use speed 2 to push out any
remaining fruit pulp in juice collector
2
WARNING
Do not put hard fruit and vegetables (i.e. Carrots,
apples, fresh beetroot, etc.) or ice through juicer
when using Froojie
®
extractor. This could damage
parts of the unit.
PREPARATION OF FRUIT
AND VEGETABLES FOR
JUICE EXTRACTOR SPEED
SELECTOR TABLE
FRUIT / VEGETABLES SUGGESTED
SPEED
Apples 5
Apricots (stone removed) 2
Beetroot (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussel Sprouts (trimmed) 5
Cabbage 4
Carrots (cleaned) 5
Cauliflower 4
Celery 5
Cucumber (peeled) 2
Cucumber – soft skinned 4
Fennel 5
Grapes (seedless) 1
Kiwi fruit (peeled) 2
Mangoes (peeled, stone removed) 2
Melons (peeled) 1
Nectarines (stone removed) 2
Oranges (peeled) 3
Peaches (stone removed 2
Pears – hard (stalks removed) 5
Pears – soft (stalks removed) 2
Pineapple (peeled) 5
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon 1