Sage Kitchen Wizz Pro, Product Quick Manual

Page: 13 / 36

13
EN
FOOD PROCESSING GUIDE
FOOD BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Chocolate 4 blade processor or mini
Use: Chocolate Ganache
Shredder –
Coarse or Fine
Use: Dessert
decoration
Cream Cheese 4 blade processor or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use PULSE
function
Whisk
Use: Egg
foams (not
recommended
for meringue,
pavlova)
Eggs (hard
boiled)
4 blade processor or mini
Use: Sandwich filling
2–5
Use: sandwich filling
Eggs (whole
or yolks) use
PULSE function
Whisk
Use: Mayonnaise
Cream
use PULSE
function
Whisk
Use:
recommended
PULSE function
to avoid over
whipping
Milkshakes and
smoothies
4 blade processor
Use: recommend using
PULSE function
Meat (raw)
use PULSE
function
4 blade processor
Use: Mince meatloaf,
burgers
Meat (cooked)
use PULSE
function
4 blade processor
Use: Sandwich fillings,
pate, baby food
Meat (deli) 1–6
Use: Sandwiches,
antipasto, pizza toppings