Sage CREATISTA UNO, User Manual

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23
EN
App. dH CaCO
3
(
40 ml)
Level 1 < 3 < 50 mg/l 2 200
Level 2 > 4 > 70 mg/l 1 800 dH
German Grade
Level 3 > 7 > 130 mg/l 1 400 CaCO
3
Calcium Carbonate
Level 4 > 14 > 250 mg/l 1 000
Level 5 > 21 > 380 mg/l 600
Water Hardness
Water hardness Descaling after
< 1 minute
1
Turn the machine ON
by pressing the Lungo,
Espresso, Ristretto, or
Steam button. Heating
up takes approximately
3 seconds.
2
Setting your water hardness, dip the Water Hardness Test Strip in and out the water tank.
Wait 1 minute. Press and hold the temperature button and the milk froth button for 5
seconds to set the water hardness level. Pressing temperature button increases the level
and pressing milk froth button decreases the level. Set the water hardness according to the
results on the Test Strip. Press any button not blinking to save and exit.
0.5 Sec off / 0.5 Sec on