Saeco RI9836/11, Operating Instructions Manual

Page: 36 / 96

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The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthen the brewing time, allowing
the intense flavor of the coffee to
develop fully.
Using Pre-Ground Coff ee
This function allows using
pre-ground and decaffein-
ated coff ee.
Pre-ground coffee must be poured into
the bypass doser positioned next to
the coffee bean hopper. Only use coffee
ground for espresso machines and never
coff ee beans or instant coff ee.
Note:
• If no pre-ground coff ee is poured
into the bypass doser, only water
will be dispensed;
• If the dose is excessive and 2 or
more measuring scoops of coff ee
are used, the machine will not
brew the product. In this case, the
machine will run an empty cycle
and discharge any ground coff ee
into the dregdrawer.
To brew coff ee:
• Press and release the “ “ button to
select the pre-ground coff ee function.
• Lift the pre-ground bypass doser
cover.
• Add only 1 scoop of pre-ground coff ee
to the compartment. Use the measur-
ing scoop supplied with the machine to
perform this operation. Then, close the
cover.
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Green
Warning: Only add pre-ground
coffee to the bypass doser.
Other substances and objects may
cause severe damages to the ma-
chine. Such damages will not be
covered by warranty.
Press and release:
the “ ” button for an espresso cof-
fee;
the “ “ button for a long coff ee.
• The brewing cycle then starts. After
the pre-brewing cycle, coff ee begins
to come out of the dispensing head.
After dispensing the product, the ma-
chine defaults back to the whole coff ee
bean confi guration.
Repeat the operations de-
scribed above to brew other
coff ees.
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DISPENSING
HOT WATER
Warning: Dispensing may be
preceded by short spurts of
hot water and scalding is possible.
The steam/hot water wand may reach
high temperatures: Do not touch
with bare hands. Use the appropriate
handle only.
• Before dispensing hot water, check
that the following icon is displayed:
When the machine is ready, proceed as
follows:
• Place a container under the steam/hot
water wand (Pannarello, if supplied).