Saeco RI8329/09, Operating Instructions Manual

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• 10 •
This movement guarantees proper pressurized fi lter holder
performance.
• (Fig.15) - Preheat the pressurized fi lter holder by press-
ing the brew button (16). Some water will fl ow out of the
pressurized fi lter holder
(this operation is only neces-
sary for the fi rst coff ee) .
• After 150cc of water has fl owed out, press the brew button
(16) again to stop hot water dispensing.
• (Fig.17) - Remove the fi lter holder from the machine by
turning it from right to left and pour out any water left.
• (Fig.29) - Remove the measuring scoop from the ma-
chine.
• (Fig.10) - Add 1-1.5 measuring scoop(s) for single coff ee
and 2 measuring scoops for double coff ee. Remove any
coff ee residues from the rim of the fi lter holder.
• (Fig.12) - Insert the fi lter holder (11) into the brew unit
(8) from the bottom.
• (Fig.13) - Turn the fi lter holder from left to right until it
locks into place.
• (Fig.14) - Take 1 or 2 preheated cups and place them
under the fi lter holder. Make sure that they are correctly
placed under the coff ee brewing nozzles.
• (Fig.15) - Press the brew button (16).
• When the desired quantity of coff ee has been obtained,
press the brew button (16) again to stop brewing and re-
move the cups of coff ee
(Fig.16) .
• (Fig.17) - Wait a few seconds after completing the brew-
ing. Then remove the fi lter holder and empty the remain-
ing coff ee grounds out.
Note: if a small quantity of water remains in
the fi lter holder, this has to be considered as
absolutely normal and is due to the fi lter holder fea-
tures.
Important note: The fi lter (13) should be kept
clean to guarantee perfect results. Clean daily
after use (Fig.18).
6 TIPS FOR CHOOSING COFFEE
As a general rule, any type of coff ee available on the market
can be used.
However, coff ee is a natural product and its fl avour changes
according to its origin and blend. It is therefore a good idea to
try diff erent types of coff ee in order to fi nd the most suited to
your personal taste. For optimal results, we recommend using
espresso machine blends. As a rule, coff ee should always come
out of the pressurized fi lter holder, without dripping.
The coff ee brewing speed can be modifi ed by slightly chang-
ing the amount of coff ee in the fi lter and/or using a diff erent
coff ee grind.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND IS DIRECTED OVER THE WATER
RECOVERY TRAY.
7 HOT WATER
Danger of burns! Dispensing may be preceded
by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
• Before using the machine, make sure that the hot water/
steam knob (3) is closed and that there is enough water in
the machine tank.
• (Fig.5) - Press the ON/OFF button (14); the indicator light
(15) will turn on to indicate that the machine is on.
• Wait until the "machine ready" indicator light (17) turns
on. The machine is now ready.
• During this operation the "machine ready" light (17) may
fl ash. This should be considered a standard operation, not
a fault.
• (Fig.19) - Place a container under the steam wand. Open
the “hot water/steam” knob (3) by turning it counter-
clockwise.
• (Fig.20) - Press the brew button (16).
• (Fig.20) - When the required amount of hot water has
been dispensed, press the brew button (16) again.
• (Fig.21) - Close the "hot water/steam" knob (3) by turning
it clockwise. Remove the container.