Saeco Moltio HD8766, User Manual

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ENGLISH
29
DISPENSING STEAM / BREWING CAPPUCCINO
Frothing Milk
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures: never
touch it with bare hands. Use the appropriate protective handle only.
1 Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after turning on the machine or
after brewing a coff ee, any water still present in the circuit may need to be
dispensed fi rst.
For this, press the “
” button and then the “ ” button to dispense
steam for a few seconds. Thereafter press the “ ” button to stop dispens-
ing and go to step 2.
2
Immerse the Classic Milk Frother in milk.
3
Press the “ ” button. The machine shows this display.
Gr
een