Saeco HD8761, User Manual, Page: 29 / 64

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ENGLISH
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DISPENSING STEAM / BREWING CAPPUCCINO
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after turning on the machine or
after brewing a coff ee, any water still present in the circuit may need to be
dispensed fi rst. To do this, press the “
” button to dispense steam for a
few seconds. Then press the “ ” button to stop dispensing. Continue with
step 2.
2 Immerse the Classic Milk Frother in milk.
3 Press the “ ” button to start dispensing steam.
Note:
Steam dispensing stops after 3 minutes. Press the “ ” button to start
dispensing steam again.
Gr
een
Gr
een
4
This icon is displayed during the preheating time required by the
machine.
5 Froth milk by gently swirling the container and moving it up and
down.
6 When milk froth has the desired consistency, press the “ ” button to
stop dispensing steam.