Saeco HD8603 Bravista Latte +, User Manual

Page: 12 / 34

4 Insert a capsule.
5 Push the lever downwards to close the capsule compartment.
Note: If the compartment opening lever does not close easily, check if the
capsule is inserted correctly and if the used capsule drawer is not full.
6 Press the desired coffee button:
,
Espresso: press the white button
,
Lungo: press the yellow button
,
Black coffee: press the blue button
Note: For an optimal taste of black coffee, rinse the internal circuit before and
after you brew a black coffee. See chapter ‘Cleaning and maintenance’, section
‘Weekly cleaning of the coffee circuit (priming)’.
7 The machine stops brewing automatically once it has dispensed the
preset coffee volume. To stop the brewing process, you can press the
same button again.
Note: The machine brews at a certain speed and produces humming sounds
during brewing. These speeds and sounds differ for the different coffee
varieties, This is normal.
8 Lift the capsule compartment lever. The empty capsule falls into the
used capsule drawer automatically.
Note: The machine switches off automatically after 9 minutes of inactivity.
Press the on/off button to switch the machine back on.
Note: After every coffee that the machine brews, a small amount of water
flows into the waste water drawer. Empty the waste water drawer regularly.
Note: If the machine stops earlier during the brewing process and the orange
service indicator light flashes slowly, the internal circuit of the machine is
empty. Fill the water tank with water, do not insert a new capsule and press
the button of selected coffee variety again to continue brewing. When the cup
contains the desired amount of coffee, press the same button again to stop the
brewing process.
Never insert your fingers or any other objects into the capsule
compartment. Single-dose capsules brew a single coffee. Do not use
capsules more than once. When you prepare an espresso or lungo,
the machine performs a pre-brewing cycle. There is an audible pause in
the brewing process between the pre-brewing and brewing cycles.
ENGLISH
12