6
GENERAL INFORMATION................................................................................................................7
DIAGRAMS ........................................................................................................................................8
ACCESSORIES ...................................................................................................................................................................... 8
INSTALLATION .................................................................................................................................9
STARTING THE MACHINE .................................................................................................................................................... 9
RINSING OF THE INTERNAL CIRCUITS ............................................................................................................................ 10
INSTALLING THE INTENZA WATER FILTER (OPTIONAL)................................................................................................ 11
CONTROL PANEL...........................................................................................................................12
ADJUSTMENTS ..............................................................................................................................14
AROMA OPTI-DOSE (ADJUSTS THE COFFEE DOSE PER CUP) .................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
COFFEE GRINDER ADJUSTMENT .................................................................................................................................... 15
DRIP TRAY HEIGHT ADJUSTMENT ................................................................................................................................... 15
COFFEE VOLUME ADJUSTMENT PER CUP ..................................................................................................................... 16
STANDBY ............................................................................................................................................................................. 16
COFFEE BREWING ........................................................................................................................17
HOT WATER DISPENSING ............................................................................................................18
CAPPUCCINO .................................................................................................................................19
DESCALING ....................................................................................................................................21
CLEANING AND MAINTENANCE ...................................................................................................24
MAINTENANCE DURING OPERATION............................................................................................................................... 24
GENERAL MACHINE CLEANING ........................................................................................................................................ 25
CLEANING THE BREW GROUP ......................................................................................................................................... 26
TROUBLESHOOTING .....................................................................................................................28
SAFETY RULES ..............................................................................................................................30
TECHNICAL DATA ..........................................................................................................................34
GÉNÉRALITÉS ..................................................................................................................................7
APPAREIL .........................................................................................................................................8
ACCESSOIRES ...................................................................................................................................................................... 8
MONTAGE .........................................................................................................................................9
MISE EN MARCHE DE LA MACHINE .................................................................................................................................... 9
RINÇAGE DES CIRCUITS INTERNES ................................................................................................................................ 10
FILTRE À EAU INTENZA (EN OPTION) .............................................................................................................................. 11
TABLEAU DE COMMANDE ............................................................................................................12
RÉGLAGES .....................................................................................................................................14
(OPTI-DOSE) INDICATION DE LA QUANTITÉ DE CAFÉ MOULU ..................................................................................... 14
SAECO ADAPTING SYSTEM .............................................................................................................................................. 14
RÉGLAGE DU MOULIN ....................................................................................................................................................... 15
RÉGLAGE DE LA HAUTEUR DU BAC D’ÉGOUTTEMENT ................................................................................................ 15
QUANTITE DU CAFÉ EN TASSE ........................................................................................................................................ 16
STANDBY ............................................................................................................................................................................. 16
DISTRIBUTION DE CAFÉ ET D’EAU CHAUDE .............................................................................17
DISTRIBUTION DE CAFÉ .................................................................................................................................................... 17
DISTRIBUTION D’EAU CHAUDE ......................................................................................................................................... 18
CAPPUCCINO .................................................................................................................................19
DÉTARTRAGE ................................................................................................................................21
NETTOYAGE ET ENTRETIEN ........................................................................................................24
ENTRETIEN PENDANT LE FONCTIONNEMENT ............................................................................................................... 24
NETTOYAGE DE LA MACHINE ........................................................................................................................................... 25
NETTOYER LE GROUPE DE DISTRIBUTION .................................................................................................................... 26
PROBLÈMES - CAUSES - REMÈDES............................................................................................29
CONSIGNES DE SÉCURITÉ ..........................................................................................................31
DONNÉES TECHNIQUES...............................................................................................................34
CONTENTS -
TABLE DES MATIÈRES
