The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls,
cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket
ensuring that the spray arms can turn freely.
The cutlery basket
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the
upper basket.
Forks and spoons should be placed in the removable cutlery basket with the handles facing
downwards and the knives with their handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking together.
The upper basket
The upper basket is designed for plates, salad bowls, cups and glasses. Arrange items on and
underneath the cup racks so that water can reach all surfaces. Glasses with long stems can be
placed upside down in the cup racks. For taller items, the cup racks can be folded upwards. Light
items (plastic bowls etc) must be loaded in the upper basket and arranged so they do not move.
Fill with detergent
NB Only use detergents specifically designed for use in dishwashers.
1.
If the lid is closed: press release button (1). The lid springs
open. Fill the detergent dispenser (2) with detergent. The
marking indicates the dosing levels.
2.
All programmes with prewash need an additional
detergent dose (5/10g) that must be placed in the prewash
detergent chamber (3). This detergent will take effect during the prewash phase.
3.
Close the lid and press until it locks in place.
