Saber Compact R67SB1017, Grill Assembly & Product Manual

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Match Lighting
Hole
T
urning Grill Off
Ÿ
Turn all control knobs to OFF
position. Turn gas
OFF at the
gas source.
Ignitor Check
Ÿ
Turn gas OFF at gas source. Press and hold electronic
ignition button. “Click” should be heard and spark seen each
time between collector box or burner and electrode. See
“Troubleshooting” if no click or spark .
Valve Check
Ÿ
Important: Make sure gas is turned OFF at the gas source
before checking valves. Control knobs lock in the OFF
position. To check valves, first push in control knobs and
release, control knobs should spring back. If control knobs do
not spring back, replace valve assembly before using grill.
Turn control knobs to
LO position then turn back to OFF
position. Valves should turn smoothly.
Hose Check
Ÿ
Before each use, check to see if stainless steel flex hoses are
cut or worn. Replace damaged hoses before using grill. Use
only natural gas hose and regulator specified by manufacturer.
5
HI
LO
Burner Flame Check
—
Remove cooking grates and emitters. Light burners, rotate
control knobs from HI to LO . You should see a smaller flame in
LO position than seen on HI . Always check flame prior to each
use. If only low flame is seen refer to “Sudden drop or low
flame” in the
Troubleshooting Section .
Main Burner Match-Lighting
Do not lean over grill while lighting.
1. Turn all control knobs to OFF .
2. Turn ON gas at LP cylinder.
3. Open lid during lighting.
4. Place match into match holder (located on the right side of the
the grill). Light match, place into the lighting hole at front of
the far right cooking grate.
5. Push in and turn far left control knob to position. Once
burner has ignited (use flame viewing ports to verify), turn
control knob to desired setting.
6. If ignition does NOT occur in 5 seconds, turn the control knob
to OFF , wait 5 minutes, and repeat the lighting procedure.
7. Light adjacent burners in sequence by pushing control knob
in and turning to position.
Quick Start Tips
Preheating for different types of grilling:
• Sear - preheat with all burners set to HI for maximum cooking
grate temperatures.
• Barbecue - preheat with all burners set to
LO for a lower starting
grate temperature for grilling foods slower.
• Indirect grilling - preheat one burner only on the side opposite
were the food will be placed to allow the slowest and lowest
grilling for larger cuts of meat.
• Roasting - place the warming rack on the lower supports and
use burner(s) directly under the food on
LO or indirectly for
lower temperature cooking. This will allow more heat to
circulate around the food during grilling.
Lowering the temperature of the cooking grate:
• Control knob - turn the control knob to the LO setting for the
lowest temperature setting.
• Control knob - for the lowest cooking grate temperatures the
food can be grilled indirectly with the burner under the food in
the
OFF position and a single burner away from the food
on LO .
• During grilling the grill can be cooled down faster by lifting the
lid while adjusting the control knobs to a lower setting.
Adding a smoked flavor while grilling:
• DO NOT USE wood chunks on a Saber grill cooking grate .
• Wood chips or pellets can be used by placing them between the
cooking grate bars. Soaking the wood chips for a minimum of
15 minutes prior to use will extend the smoking time.
• A smoker box (sold separately) can be used by filling it with
wood chips and placing it directly on the cooking grate with the
burner on the
HI or LO setting.
General Grill Cleaning
Do not mistake brown or black accumulation of grease and
smoke for paint or porcelain. Apply a strong solution of detergent
and water or use a grill cleaner with scrub brush on insides of grill lid
and bottom. Rinse and allow to completely air dry.
DO NOT APPLY a caustic grill/oven cleaner to painted surfaces.
• Plastic parts : Wash with warm soapy water and wipe dry.
DO NOT USE citrisol, abrasive cleaners, degreasers, or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Porcelain surfaces : Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use non-abrasive scouring powder
on stubborn stains.
•
Painted surfaces : Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-abrasive
cloth.