Saber Compact R50CC0312, Product Manual

Page: 9 / 60

CONTROL PANEL
VALVE
SPIDER WEBS
BURNER
INSIDE BURNER
CONTROL PANEL
CAUTION
SPIDER ALERT!
SPIDER AND WEBS
INSIDE BURNER TUBE
9
If you notice that your grill is getting hard to light or that the
flame isn’t as strong as it should be, take the time to check and
clean the burners.
In some areas of the country, spiders or small insects have been
known to create “flashback” problems. The spiders spin webs, build
nests and lay eggs in the grill’s burners tubes(s) obstructing the flow
of gas. The backed-up gas can ignite behind the control panel. This
is known as a flashback and it can damage your grill and even cause
injury.
To prevent flashbacks and ensure good performance the burner
should be removed from the grill and cleaned before use whenever
the grill has been idle for an extended period.
Adding a smoked flavor while grilling:

Do not use wood chunks on a Saber grill cooking grate.

Wood chips can be used by placing them between the cooking
grate bars. Soaking the wood chips for a minimum of 15
minutes prior to use will extend the smoking time.

A smoker box (sold separately) can be used by filling it with
wood chips and placing it directly on the cooking grate with the
burner on the
HI or Lo setting.
Storing your grill

Clean cooking grates.

Store in dry place.

When LP cylinder is connected to grill, store outdoors in a
well ventilated space and out of reach of children.

Cover grill if stored outdoors. Choose from a cover offered
by the manufacturer.

Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors.

When removing grill from storage, follow “Cleaning the
Burner Assembly” instructions before starting grill.
General Grill Cleaning
Do not mistake brown or black accumulation of grease and smoke
for paint. Apply a strong solution of detergent and water or use a
grill cleaner with scrub brush on insides of grill lid and bottom.
Rinse and allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted surfaces.

Plastic parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.

Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/water solution
or specially formulated cleaner. Use non-abrasive scouring
powder on stubborn stains.

Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-
abrasive cloth.

Stainless steel surfaces: To maintain your grill’s high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on
grease deposits may require the use of an abrasive plastic
cleaning pad. Use only in direction of brushed finish to avoid
damage. Do not use abrasive pad on areas with graphics.
Cooking surfaces: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.
Quick Start Tips (con’t.)
Lowering the temperature of the cooking grate:

Control knob - turn the control knob to the LO setting for the
lowest temperature setting.

Control knob - for the lowest cooking grate temperatures the
food can be grilled indirectly with the burner under the food in the
OFF position and a single burner away from the food on LO .

During grilling the grill can be cooled down faster by lifting the lid
while adjusting the control knobs to a low setting.